Almond Butter Chocolate Mousse

This mousse. oh my god!

I made the mousse for one of the holiday dinners. Rich, smooth, creamy, decadent with a light coconut whipped cream. I was pressed for time so I put the melted chocolate, AB and coconut cream together and voila. No tofu!

Just 4 ingredients and ready within minutes. I use almond butter in the mousse because hey I like AB more than PB. Use any smooth nut butter or seed butter. You want the nut butter to be really smooth for the best results.

The mousse is most melt in your mouth rather than fluffy. Add more coconut cream and whip longer for airy mousse. elbow grease 🙂

Some exciting things happening this week.

The Plantrician Project is a non-profit dedicated to developing educational events, tools and resources for physicians and clinicians. An online instructional cooking and nutrition education course is being developed that healthcare professionals can use to prescribe to their patients for prevention and lifestyle health.

This is such a great endeavor. There is general lack of information and support in the medical community for a- dietary changes for better health, and b- understanding and correcting health problems that can happen to people on a plant based diet. find more about the project here.

Sophia over at Veggies dont Bite has made Overnight Oats even easier. A quick, easy and convenient way to prep overnight oats without having to wash any other supplies! She created a jar with pre-measured lines and sections, into which you add several types of ingredients. It moves away from the traditional “follow a recipe” mode of cooking and more into the “create as you go” mode. Each section can be filled with ingredients of your choice for that specific part, there is no need to measure how much of each. You can order her jars on her site here.

More Docs who prescribe Vegan diets!

Another Game changer in the world of vegan cheese slices. Field roast’s Chao Vegan Cheese slices!so good!

How humane is humane? Humane farms are equally bad as factory farms, undercover videos report on Whole foods and Organic Valley.

Almond butter Chocolate mousse with coco whip. Happy New Year Everyone!!! A photo posted by Pitzn (@veganricha) on Jan 1, 2015 at 1:21pm PST

This post above from Instagram which got me to make another batch of the mousse for the pictures. But then it got too dark for the pictures and we ate most of it 🙂

More Chocolate desserts from the blog.

Dark chocolate Silk Pie. GF
Fudgy Chocolate Brownies. GF option
Chocolate Pumpkin Tart. GF
Chocolate Hazelnut fudge Bars. GF
Triple Layer chocolate Mousse Cake. GF