Desserts

Cookie Dough Chocolate Banana Fudge

Easy fudge for today! Ripe bananas + maple + melted chocolate! Add some cookie dough and this is a treat!…

Ready 20 minutes
Serves 10
Prep 10 minutes
Cook 10 minutes

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For variations, add gingerbread spices, pepper mint or bourbon. 🙂

More fudge, truffles and cookie dough options from the blog here

Planning a breakfast or brunch, see the collection here

And some tried and tested Holiday Dinner options!

Recipe

Cookie Dough Chocolate Banana Fudge

This Chocolate Banana fudge with cookie dough is perfect for when the chocolate craving hits. healthier and super easy. Vegan gluten-free soy-free recipe

Serves 10
Prep 10 minutes
Cook 10 minutes
Total 20 minutes

Ingredients

2 very ripe bananas
2 Tbsp maple syrup
1 tsp vanilla extract
2/3 cup vegan dark chocolate (or vegan semi sweet chocolate chips)
1 batch Cookie dough

Instructions

1
Make cookie dough balls and keep aside.
2
mash the bananas really well or blend them.
3
Add the mashed banana to a pan with the maple syrup and cook for 4 to 5 minutes until bubbly.
4
Remove from heat. Add vanilla and chocolate let sit for a minute then whisk until the chocolate melts fully and the mixture is smooth. Taste carefully and add ground sugar if you like it sweeter and mix in. You might not need any if you use semi sweet chocolate chips.
5
Drop batter on parchment and spread with a spatula. Place cookie dough balls and press in.
6
Freeze for an hour or more, slice and serve. Store in the freezer. Let it sit for 5 minutes before serving.
7
For variations, add gingerbread spices, pepper mint or bourbon to the melted chocolate. 🙂