Fall Recipes
25+ Vegan Pumpkin Recipes to Make this Fall
It’s spooky season, and that means it’s time for all things PUMPKIN! These delicious vegan pumpkin recipes include both sweet and savory recipes, and I even have some pumpkin powered drinks to get you feeling those fall vibes.
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There are vegan pumpkin recipes here that use pumpkin puree and others that use whole pumpkin. Whether you’re a pumpkin spice person or prefer your pumpkin in curry or pasta sauce form, I’ve got you covered with so many amazing vegan pumpkin recipes!
Whatever your gourd situation is, there’s something here for you.
Check out the table of contents above, if you want to jump to the pumpkin recipe category that’s speaking to you.
What are your favorite ways to use pumpkin?
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Savory Pumpkin Recipes
Thai Pumpkin Curry
South Indian Quinoa with Tamarind & Pumpkin
Vegan Pumpkin Mac and Cheese Bake
Vegan Pumpkin Sage Pasta
Vegan Pumpkin Biscuits with Sage and Thyme
Vegan Pumpkin Cornbread – 1 Bowl
Vegan Pumpkin Desserts
Pumpkin Pie Crisp
Pumpkin Spice Roll Cookies
Mini Vegan and Gluten-Free Pumpkin Pies – Date Sweetened
Vegan Pumpkin Pie Energy Balls
Vegan Pumpkin Pancakes
Vegan Pumpkin Breakfast Cookies GF
One Bowl Vegan Pumpkin Cream Cheese Muffins
Vegan Pumpkin Pie
Vegan Pumpkin Pie Bars
Vegan Pumpkin Coffee Cake with Pecan Crumb
Vegan Pumpkin Pie Truffles
Vegan Pumpkin Brownies – Pumpkin Pie + Brownies
Vegan Pumpkin Cheesecake
Vegan Pumpkin Cinnamon Rolls
One Bowl Vegan Pumpkin Bread Recipe
Vegan Pumpkin Blondies – Oilfree
Marbled Turmeric Pumpkin Chocolate Bread
Vegan Pumpkin Donuts
Pumpkin Drinks
Vegan Pumpkin Spice Caramel Latte Recipe
Pumpkin Spice Turmeric Latte
Pumpkin spice Frappuccino Vegan Recipe
Frequently Asked Questions
Frequently asked questions
What’s the difference between pumpkin and pumpkin puree?
Pumpkin puree is simply cooked pumpkin that has been peeled and blended down into a smooth paste. You can make your own pumpkin puree or buy it canned.
Is pumpkin puree just squash?
Sometimes, yes! Pumpkin is a gourd that has a similar flavor and texture to other winter squash, like butternut squash. Companies will sometimes use those other squash varieties in canned pumpkin, but don’t worry. It won’t mess up your recipe!
