Vegan Wraps, Ice creams and Vegan Month of food Recipe Recap.

Then there is this gorgeous bowl of Mung Bean Sprouts, Seared Carrots and carrot greens, Kale with Chili Lime Sesame Dressing. I would make some of that dressing to put on all salads or veggie bowls!
Tried and tested and love professed 🙂

This yummazing Roasted Hatch Chile White Bean Hummus Pizza!, which you can convert to a sandwich or a wrap or just use that hummus dip. Use any mild chili peppers.



Some Indian fare…
The good old Chana Masalawith a twist. With no onions and with red bell pepper. 
Several more Chana Masala recipes linked into the post!

The Makhani gravythat you have to make. The gravy has been tried and tested by many with rave reviews like so rich and creamy as one would eat in an Indian restaurant. without all that extra butter and grease:)
Paired here with Cauliflower, Broccoli and Peas. 




And to welcome the fall.. 
Make this spiced upCarrot Cake Ice cream! 
with Roasted carrots, candied walnuts, cashew sour cream and fall spices. Also tried and tested now!



I am so grateful to all of you who make these recipes and let me know how it turned out. All the exclamations and testimonials of deliciousness makes me so so happy!

Thank you all for being here! xoxo.. Have a fantastic weekend.