Fall Recipes

Vegan Pumpkin Cornbread 1 Bowl

1 Bowl Vegan Pumpkin Cornbread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its…

  • Ready 40 minutes
  • Serves 4
  • Prep 5 minutes
  • Cook 35 minutes
Jump to the recipe
Vegan Pumpkin Cornbread 1 Bowl

It is the season to plan winter meals and try out some holiday options to plan a menu! Lets start with this soft and delicious cornbread

This Pumpkin Cornbread comes together very quickly. The pumpkin and the spices add a wonderful flavor and moistness to it. Just a touch of maple to keep it lightly sweet. It is perfect to snack on as is, and also great made more sweeter or savory. For a sweeter version, add some sugar and add more pumpkin pie spice. Add dried fruit or other additions. For a savory cornbread, reduce the maple, add some garlic powder, nutritional yeast, herbs!

Serve it with chili, soups, or slice thin to make sandwiches. What’s your favorite way to eat cornbread?

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1 Bowl Vegan Pumpkin Corn bread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. #Vegan #Soyfree #Recipe. #veganricha | VeganRicha.com

More breads and rolls from the blog

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1 Bowl Vegan Pumpkin Corn bread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. #Vegan #Soyfree #Recipe. #veganricha | VeganRicha.com
1 Bowl Vegan Pumpkin Corn bread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. #Vegan #Soyfree #Recipe. #veganricha | VeganRicha.com

This bread is inspired from Isa Chandra’s Pumpkin Cornbread.

1 Bowl Vegan Pumpkin Corn bread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. #Vegan #Soyfree #Recipe. #veganricha | VeganRicha.com

If you like this recipe, please consider rating it and leaving a comment below. I love hearing from you and seeing your awesome remakes! Find me on Instagram and tag me @veganricha .

1 Bowl Vegan Pumpkin Corn bread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. #Vegan #Soyfree #Recipe. #veganricha | VeganRicha.com

Recipe

Vegan Pumpkin Cornbread - 1 Bowl

1 Bowl Vegan Pumpkin Cornbread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. Vegan Soy-free Recipe. Makes 9 by 5 loaf. (Double the recipe for a 9 by 9 pan use 1 cup non dairy milk.)

  • Serves 4
  • Prep 5 minutes
  • Cook 35 minutes
  • Total 40 minutes

Ingredients

Wet:

  • 1/2 cup pumpkin puree
  • 2 tbsp oil ((organic safflower or coconut))
  • 1/4 cup maple syrup
  • 3/4 cup almond milk (or other non dairy milk to make nut-free)
  • 1 tsp vinegar ((apple cider or white))

Dry:

  • 1/2 cup flour ((I use unbleached all purpose))
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp pumpkin pie spice ((more or less to preference))
  • 1/3 tsp salt ((or scant 1/2 tsp))
  • 3/4 cup fine or medium cornmeal

Instructions

  1. 1

    Preheat oven to 350 degrees F. Grease or line a 9 by 5 inch loaf pan.

  2. 2

    In a bowl, combine all the wet ingredients and mix well. Sift in the flour, baking powder, soda, spices and salt.

  3. 3

    Add in the cornmeal and mix to combine. Transfer the batter to prepared loaf pan and use a spatula to even it out.

  4. 4

    Bake for 34 to 37 minutes. Cool for 5 minutes then remove from pan and cool for another 10 minutes before slicing. (You can also bake the batter into cornbread muffins. Bake for 20-24 minutes).

Notes

For sweeter cornbread: Add 2 tbsp sugar and more pumpkin pie spice. For savory cornbread: Use 2 tbsp maple instead of 1/4 cup, 1/2 tsp salt, add 1/2 to 1 italian herbs, 1/2 tsp garlic powder, 1/4 tsp onion powder, chopped jalapeno, nutritional yeast or vegan cheese shreds. To make this gluten-free: Use bob's red mill 1:1 blend for the all purpose flour. Nutrition is for 2 slices (1 of 4 serves)

Nutrition

  • Calories308 kcal
  • Carbohydrates51 g
  • Protein5 g
  • Fat9 g
  • Sodium340 mg
  • Potassium410 mg
  • Fiber4 g
  • Sugar13 g
  • Vitamin A4765 IU
  • Vitamin C1.3 mg
  • Calcium170 mg
  • Iron2.3 mg