Simple Vegan Gravy Recipe – 1 Pot Mushroom Free

There often are hundreds of versions of some popular dishes on the web. Sometimes I make elaborate versions of the simple ones or make some with my own twists. But then it is the holiday season and everyone needs a simple gravy recipe to serve over them fluffy tatoes. This is one of the ways I like my gravy. You can add mushrooms with the onions to the gravy for a mushroom variation. Use fresh herbs if possible for amazing flavor.

I cook my potatoes and garlic togetherin the Instant pot. Mash and whip, add some coconut milk and herbs of choice. Done! Potatoes can also be cooked in a saucepan. See post for options.

The gravy needs just 1 pot and comes together quickly. Change up the flavors to taste and pour over anything and everything!  Time to make some comfort food.

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More Holiday Sides

• Black pepper Mac and Cheese Nut-free, SF, can be GF
• Crispy Breaded Tofu Strips with Butternut Squash Pilaf
• Masala Mac and Cheese, SF can be GF
• Quinoa shells in Jalapeno garlic sauce (GF SF)
• Pumpkin Sage Pasta with Pumpkin Cream Sauce and crispy Sage. SF, easily GF
• Over-Stuffed Mushrooms with herbed Chickpeas, veggies, cashews. Pictured above. SF Easily GF.
• Chickpea Stuffed Poblano Peppers with roasted red pepper sauce. GF SF
• Lentil Stuffed Sweet Potatoes. GF SF
• Potato Quinoa Patties (GF SF)