Breakfast Recipes

Sweet Potato Doughnut bites topped with Chai Spice caramel. (baked) Vegan

These sweet potato doughnut bites are sure to satisfy your sweet tooth! So I was planning on baking up some…

Ready 22 minutes
Serves 12 bites
Prep 10 minutes
Cook 12 minutes

Sweet Potato Doughnut bites topped with Chai Spice caramel. (baked) Vegan

These sweet potato doughnut bites are sure to satisfy your sweet tooth! Jump to Recipe

So I was planning on baking up some sweet potato Gulab Jamuns(but the problem with baked goods is that the color doesnt darken to a deep brown like a fried donut..

Recipe

Sweet Potato Doughnut bites

These vegan doughnut bites are sure to satisfy a sweet tooth

Serves 12 bites
Prep 10 minutes
Cook 12 minutes
Total 22 minutes

Ingredients

2/3 cup self rising flour Or all purpose flour + 2/3 teaspoon baking powder
1/3 cup whole wheat pastry flour
1/4 cup mashed sweet potato (I boiled mine and mashed it)
1/2 teaspoon lemon juice
3-4 Tbsps water
1 Tablespoon coconut or organic canola oil
3 tbsp raw sugar or equivalent sweetener of choice (the doughnuts are mildy sweet to balance the caramel)
1/8 teaspoon of cardamom powder or chai spice blend (chai spice recipe below)

Instructions

1
Mix the sugar in the sweet potato mash and add all the other ingredients except water and mix for a few seconds. Add a Tbsp of water at a time and mix/knead into a soft non too sticky dough.
2
Oil hands, Divide mixture into an inch balls and place on parchment.
3
Bake in preheated 375 degrees F for 10-12 minutes, or until the tops do not look liquidy.