Rava Dosa Crepe & Coconut Chutney Mix in a Jar. Vegan Recipe

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Both the recipes today are easily flexible to taste. Add greens or finely chopped veggies to the dosa batter for variations. Add roasted garlic, roasted red bell pepper, or jalapeno, mint, cilantro or roasted peanut to the Chutney for variations.

Short on time, then Some amazing goodies and gift boxes can also be found at Vegancuts! I am hoping someone send me the Truffle box 🙂 

Steps:

Collect the ingredients for the Rava Dosa. Brown Rice flour, Semolina, Spelt flour, cumin, dried curry leaves,dried cilantro leaves, red chili flakes, onion flakes, ginger, garlic, black pepper. Add to jar. 



Collect ingredients for the Coconut Chutney, Add to bag. Seal the bag and add to jar. 



Coconut Chutney in the bag. Dosa Mix in the jar. 



To make the Crepes. Mix the jar contents with water and salt and let sit for 10 minutes. you can also add some fresh cilantro to the batter.

Heat a girdle on medium heat. Sprinkle the batter onto the girdle to make lacey crepes. Cook for 5-7 minutes. See this video on how to make the crepes.



To make the Chutney, blend the ingredients for the chutney with water and salt and serve. 
Also seen is the Lentil soup from Dal Tadka Mix in a Jar!



This below..



Came from this.



Rava Dosa Crepe and Coconut Chutney Mix in a Jar
Allergen Information: Free of Dairy, egg, corn, soy, nut, yeast. Can be made gluten-free
Makes 5-6 Crepes and a cup of Coconut chutney

Ingredients:
Dosa /Crepe Mix Jar contents:

1/2 tsp salt

1/2 cup dried unsweetened coconut flakes

Notes: to make dried cilantro or curry leaves, spread them on a baking sheet and bake at 225 degrees F for 15 minutes to half an hour. Or you can also add fresh cilantro the Dosa batter. Curry leaves can be bought fresh or dry at amazon or from an Indian store. For detailed Step pictures and potato masala recipe, see the Gluten-free Rava dosa post here.

This crepe is being shared at Allergy free wednesdays, Rickis wellness weekend