Indian Main Courses

Potatoes with whole indian spices. Vegan. glutenfree

Name: Potatoes with whole indian spices. Vegan. glutenfree
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Gluten-free, Vegan
Ingredients: 2 medium potatoes chopped; 2 teaspoons organic canola oil; 4 cloves garlic chopped; 1/4 teaspoon red chili flakes or chopped green chili to taste; 1/2 teaspoon mustard seeds; 1/2 teaspoon turmeric; 2/3 teaspoon coriander seeds; 1/2 teaspoon fennel seeds (or use caraway); salt (to taste)

Potatoes with whole Indian spices. A delicious and easy side dish for any day of the week. Vegan and Gluten…

Ready 20 minutes
Serves 2 servings
Prep 5 minutes
Cook 15 minutes

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Potatoes with whole indian spices. Vegan. glutenfree

Recipe

Potatoes with Whole Indian Spices. Vegan Gluten Free.

Potatoes with whole Indian spices. A delicious and easy side dish for any day of the week. Vegan and Gluten Free Recipe.

Serves 2 servings
Prep 5 minutes
Cook 15 minutes
Total 20 minutes

Ingredients

2 medium potatoes chopped
2 teaspoons organic canola oil
4 cloves garlic chopped
1/4 teaspoon red chili flakes or chopped green chili to taste
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric
2/3 teaspoon coriander seeds
1/2 teaspoon fennel seeds (or use caraway)
salt (to taste)

Instructions

1
In a medium deep pan, add the oil and heat on medium heat for a minute.
2
Add in the mustard seeds and let them start to sputter.
3
Add in the fennel and coriander seeds and mix well for a few seconds.
4
Add in the garlic and chili and cook for a minute.
5
Add in the potatoes, turmeric and salt and mix well to coat spices.
6
Cook covered for 10 minutes on medium heat. Degalze the pan if the potatoes stick with a Tbsp of water. Lower the heat and cook covered for another 10 or more minutes until potatoes are tender. Stir once in between.
7
Serve hot topped with chopped cilantro leaves! Serve as part of meal with any lentil curry(Daal), or beans curry, or other soups/stews, Indian flat bread(Roti) and salad or any indian pickle.(my current favorite is the punjabi raw mango pickle) Happy Potato day!