Pitzn
Popular Vegan Indian Curries & Entrees Recipes
Popular Indian Curries and Entrees for everyday Dinners or lunches. Easy Indian Vegan Recipes. Gluten-free Soy-free options.
Indian food is rich in veggies, beans, chickpeas and lentils. Curry in Indian food is a term for anything that has a sauce (thin or thick) or has spices.
There are many different sauces with different textures, flavors and ingredients from many regional cuisines. Some are tomato based, some are cream based, some just onion, or spinach or just a blend of spices, or sauce made with non dairy yogurt or coconut or chickpea flour.
Here are some restaurant style and some Popular Vegan Indian Curries and Entrees from the blog. Call them Vegan Curry or Vegan Indian Recipes or just amazing food! For more Indian curries and mains (125+ Recipes), get my cookbook Pitzn Indian kitchen. (International Availability Links here).
Butter Tofu – Tofu “Paneer” Butter Masala
PALAK TOFU ‘PANEER’ – TOFU IN SPINACH CURRY
Bombay Potatoes and Peas
Instant Pot Butter Chicken – with Soycurls and Chickpeas
DAL MAKHANI – BLACK GRAM AND KIDNEY BEANS IN CREAMY BUTTERY GRAVY.
POTATO QUINOA PATTIES WITH CHICKPEA CURRY. TIKKI CHOLE
GOBI MUSALLAM – WHOLE ROASTED CAULIFLOWER WITH CREAMY MAKHANI GRAVY.
Methi Malai “Paneer”
Vegetable Korma- no garlic no onion
Aloo Baingan – Potato Eggplant curry.
RAINBOW CHARD AND PEAS IN CREAMY GRAVY. CHARD MALAI MUTTER
HEMP-TOFU IN RICH CREAMY GRAVY. VEGAN ‘PANEER’ PASANDA
Baked Broccoli Fritters in yogurt Sauce – Broccoli POakore Waali Kadhi
Tempeh in Tikka Masala Sauce.GF