Gluten Free

Pomegranate Apple Satsuma Spiced cooler!

Name: Pomegranate Apple Satsuma Spiced cooler!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Gluten-free, Vegan
Ingredients: 1 pomegranate; 1 apple (finely chopped); 1/2 teaspoon cumin powder,; a few leaves of mint or basil; 1/2 teaspoon salt (or to taste); 1/4 teaspoon rock salt ((kala namak) or to taste); 1/8 teaspoon black pepper

Pomegranate Apple Satsuma Spiced Cooler. A delicious, refreshing cooler made using a pressure cooker. Vegan and Gluten Free Recipe. Its…

Ready 15 minutes
Serves 2 servings
Prep 5 minutes
Cook 10 minutes

Jump to the recipe

Pomegranate Apple Satsuma Spiced cooler!

Recipe

Pomegranate Apple Satsuma Spiced Cooler

Pomegranate Apple Satsuma Spiced Cooler. A delicious, refreshing cooler made using a pressure cooker. Vegan and Gluten Free Recipe.

Serves 2 servings
Prep 5 minutes
Cook 10 minutes
Total 15 minutes

Ingredients

1 pomegranate
1 apple (finely chopped)
1/2 teaspoon cumin powder,
a few leaves of mint or basil
1/2 teaspoon salt (or to taste)
1/4 teaspoon rock salt ((kala namak) or to taste)
1/8 teaspoon black pepper

Instructions

1
Pressure cook all the above, for 1 whistle or boil till apple is a bit tender, in about a cup of water.
2
Add a juice of 1 or more Satsuma or orange when mixture cools a bit, with or without some pulp.
3
Puree the mix so there are no apple pieces.
4
Strain though large hole strainer to remove pomegranate seeds.
5
Adjust salt, pepper and sugar/agave/stevia if you like it sweet.
6
Add more water if needed for preferred consistency.
7
Makes about 2 cups of thicker consistency.
8
Serve chilled! or at room temperature as we are already hovering in the low 30s F here.