Vegan Bread Recipes

Orange Raisin whole wheat bread!

Name: Orange Raisin whole wheat bread!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American, Vegan
Ingredients: 3 cups whole wheat flour; 1 cup all purpose flour; 2 teaspoons active yeast; juice of one orange; 1/2 cup raisins; 1/2 cup maple syrup; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 2 teaspoons orange zest ((i added 1 teaspoon this time, and that wasn't enough)); 1/2 cup non dairy milk; 2 teaspoons oil; 1 teaspoon vegan butter (melted)

Orange Raisin Whole Wheat Bread. Moist, dense, healthy, filling and great for the stomach! Great for snacking. Vegan Recipe. …

Ready 1 hour
Serves 8 servings
Prep 15 minutes
Cook 1 hour

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Recipe

Orange Raisin Whole Wheat Bread

Orange Raisin Whole Wheat Bread. Moist, dense, healthy, filling and great for the stomach! Great for snacking. Vegan Recipe.

Serves 8 servings
Prep 15 minutes
Cook 1 hour
Total 1 hour

Ingredients

3 cups whole wheat flour
1 cup all purpose flour
2 teaspoons active yeast
juice of one orange
1/2 cup raisins
1/2 cup maple syrup
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 teaspoons orange zest ((i added 1 teaspoon this time, and that wasn't enough))
1/2 cup non dairy milk
2 teaspoons oil
1 teaspoon vegan butter (melted)

Instructions

1
Warm the milk and add yeast to it. Mix well and let stand for 10 minutes.
2
In a large pan,add sugar, honey, salt, nutmeg and all purpose flour and mix well.
3
Add in the milk and mix well.
4
Add in the orange juice, raisins, zest and 1 cup whole wheat flour. Mix well.
5
Add in 1 cup flour at a time and knead into a soft dough. Use some water if necessary.
6
Place dough in a well oiled container, covered in a warm oven for about an hour.
7
Knead the dough again and make into a bread pan loaf.
8
Place dough in the bread pan.
9
Place bread pan in warm oven with a container of boiling water for about 30 minutes.
10
Remove the pan of water.
11
Cover the bread pan with a disposable lasagna pan deep enough to have a couple of inches above the pan. (I found this tip on another baking blog, to trap the steam and get a great crust)
12
Bake in pre-heated oven at 350 degrees F for about 25 minutes. Remove lasagna pan after the first 10 mins.
13
Brush melted butter on top.
14
Cool on rack before slicing.