Desserts

2 Chocolate Cakes, ready in 1 minute. Hazelnut Orange, and Spiced. vegan glutenfree

Name: 2 Chocolate Cakes, ready in 1 minute. Hazelnut Orange, and Spiced. vegan glutenfree
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 Tablespoon gf Oats (ground); 1 Tablespoon Almond (ground); 1.5 teaspoon cocoa powder. a half tsp more if you like it dark; 1/8 teaspoon baking powder; 1 tablespoon raw sugar (ground(raw sugar is sweeter than white sugar)); 1 teaspoon organic canola oil and a few drops for greasing; Spices of choice (I used a pinch of cloves, and ginger powder); 2 teaspoons SoDelicious plain coconut yogurt. (or any non dairy yogurt, you might need a smidgen less or more depending on the consistency of the yogurt); 3/4 teaspoon orange marmalade; 3/4 teaspoon hazelnut creamer. (I used SoDelicious Hazelnut creamer or Make your own thick nut milk and use it.); Or You can use Hazelnut flour instead of Almond flour and non dairy yogurt.

You read it right, 2 chocolate cakes, ready in 1 minute! Which is your favorite? This is Chocolate blog…

Ready 5 minutes
Serves 1 serving
Prep 4 minutes
Cook 1 minute

Jump to the recipe

2 Chocolate Cakes, ready in 1 minute. Hazelnut Orange, and Spiced. vegan glutenfree

This is Chocolate blog hop month! Link up any chocolate recipe from the month of February below. I have been eyeing ChocCoveredKatie’s version of the 1 minute chocolate cake for ages now. And finally I put my own spin to it. I also reduced the quantity to make it a chocolate cake for 1.. me:).. portion control! The cake is vegan, glutenfree, made with Oats and almond flour.. pretty nutritious if you discount the sugar:). You can use any other nut flour, or use you gf blend or wheat or all purpose flour as well. Add the wet ingredients a teaspoon at a time to get the right consistency if you change up the dry flours.

Recipe

2 Chocolate Cakes, ready in 1 minute

When you need chocolate cake in a hurry!

Serves 1 serving
Prep 4 minutes
Cook 1 minute
Total 5 minutes

Ingredients

1 Tablespoon gf Oats (ground)
1 Tablespoon Almond (ground)
1.5 teaspoon cocoa powder. a half tsp more if you like it dark
1/8 teaspoon baking powder
1 tablespoon raw sugar (ground(raw sugar is sweeter than white sugar))
1 teaspoon organic canola oil and a few drops for greasing

For Spiced:

Spices of choice (I used a pinch of cloves, and ginger powder)
2 teaspoons SoDelicious plain coconut yogurt. (or any non dairy yogurt, you might need a smidgen less or more depending on the consistency of the yogurt)

For Hazelnut Orange:

3/4 teaspoon orange marmalade
3/4 teaspoon hazelnut creamer. (I used SoDelicious Hazelnut creamer or Make your own thick nut milk and use it.)
Or You can use Hazelnut flour instead of Almond flour and non dairy yogurt.

Instructions

1
Whisk all the dry ingredients very well. I used freshly ground oats and almonds.
2
Mix the oil and yogurt (or oil, marmalade and creamer)and whisk to remove lumps, add this to the dry ingredients and mix till well combined and like a muffin batter. If it is too dry, add a drop or 2 of yogurt or creamer. Try to not make the batter too wet.
3
Grease a ramekin well if you want to remove the cake and serve.
4
Drop this batter into a tiny ramekin or small thick ceramic espresso cup.
5
Microwave on high power for 40-50 seconds.(depends on the size of the ramekin. deep and tall will need more time)
6
Let it cool completely before trying to remove from ramekin. or cool for 5 minutes before digging in.