Oatmeal Chocolate chip glutenfree Cookies. with a secret ingredient. vegan

Oatmeal chocolate chip gluten free cookies with a secret ingredient. Vegan recipe. First, Thank you all for all the support!…

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Recipe

Oatmeal Chocolate Chip Gluten Free Cookies (with a secret ingredient)

Oatmeal chocolate chip gluten free cookies with a secret ingredient. Vegan recipe.

2/3 cup old fashioned oats ground.
1/3 cup oats
1/2 tsp guar gum ((optional. I’ve made these without the gum and they comes out fine))
1/2 tsp baking powder
1/2 cup puffed rice ((murmura in hindi. cheap at an indian store))
1/2 cup vegan chocolate chips
2 tablespoons virgin coconut oil
1 tablespoon organic canola oil
2 tablespoons agave
3 Tablespoons raw sugar
1/8 teaspoon salt
1 tablespoon flaxmeal
4 tablespoons water
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice or other spices of choice

1
In a bowl, mix the flaxmeal in 2 Tablespoons hot water and keep for 2 minutes.
2
Add in 2 tablespoons hot water, coconut oil and canola oil and mix so the coconut oil melts a bit. (or melt the coconut oil separately and add)
3
Add in the sugar, agave, spices, salt and lemon juice and mix well for 2 minutes using hand or electric mixer(I dont use the electric one, since the mixture doesnt need much fluffing up)
4
Grind the 2/3 cup oats along with baking powder and guar gum, or use 1/2 cup oat flour and mix in the baking powder and guar gum powder. Add to wet mix.
5
Coarsely grind the puffed rice/rice krispies, with just a few pulses to break the rice into smaller pieces. Add this to wet mix as well.
6
Add the whole oats and chocolate chips and mix well to combine.
7
Drop spoonfulls on parchment lined baking sheet. press down with oiled hand or spoon and shape a bit.
8
Bake in preheated 350 degrees F oven for 12-14 minutes. Cool on rack and enjoy!