Desserts
No Bake Single Serve Chocolate Cream Berry Pie – Fireworks Pie. Vegan glutenfree recipe
No Bake Single Serve Chocolate Cream Berry Pie- Fireworks Pie! Vegan Gluten-free Soy-free Recipe Just in time for the Fireworks!…
- Ready 15 minutes
- Serves 1 serving
- Prep 10 minutes
- Cook 5 minutes

Recipe
No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie
Gluten, soy, refined sugar free.
- Serves 1 serving
- Prep 10 minutes
- Cook 5 minutes
- Total 15 minutes
Ingredients
Crust:
- 1/4 cup vegan chocolate chips
- 2 Tablespoons ground almonds (Or coconut flakes for nut-free version)
- 2 Tablespoons coconut flakes
- 1 teaspoon almond milk or non dairy milk
- chocolate liqueur or rum extract (optional)
Cream:
- 2-3 Tablespoons So delicious coconut milk yogurt or Cashew cream
- a generous pinch of cinnamon
- 1 teaspoon ground raw sugar or maple syrup or sweetener of choice
Topping:
- Sliced strawberries
- Blackberries or blueberries
Instructions
- 1
Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.
- 2
Add the ground almonds and coconut flakes and mix to distribute.
- 3
Pour the mixture into a tart/pie pan and spread evenly.
- 4
Place pan in the freezer for 15 minutes.
- 5
In a bowl, mix yogurt, sugar and spices of choice.
- 6
Slice strawberries and keep ready.
- 7
Take the pan out and spread the spiced yogurt on top.
- 8
Top with sliced berries. Make a flag or an exploding firework display.
- 9
Freeze for half an hour just to firm up the yogurt. Serve.
Notes
Makes a 4.5 inch pan Nutritional values based on one serving
Nutrition
- Calories443 kcal
- Carbohydrates43 g
- Protein7 g
- Fat31 g
- Saturated Fat15 g
- Sodium34 mg
- Potassium147 mg
- Fiber7 g
- Sugar31 g
- Vitamin C16.3 mg
- Calcium88 mg
- Iron4.1 mg







