Desserts

No Bake Single Serve Chocolate Cream Berry Pie – Fireworks Pie. Vegan glutenfree recipe

No Bake Single Serve Chocolate Cream Berry Pie- Fireworks Pie! Vegan Gluten-free Soy-free Recipe Just in time for the Fireworks!…

  • Ready 15 minutes
  • Serves 1 serving
  • Prep 10 minutes
  • Cook 5 minutes
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No Bake Single Serve Chocolate Cream Berry Pie – Fireworks Pie. Vegan glutenfree recipe

Recipe

No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie

Gluten, soy, refined sugar free.

  • Serves 1 serving
  • Prep 10 minutes
  • Cook 5 minutes
  • Total 15 minutes

Ingredients

Crust:

  • 1/4 cup vegan chocolate chips
  • 2 Tablespoons ground almonds (Or coconut flakes for nut-free version)
  • 2 Tablespoons coconut flakes
  • 1 teaspoon almond milk or non dairy milk
  • chocolate liqueur or rum extract (optional)

Cream:

  • 2-3 Tablespoons So delicious coconut milk yogurt or Cashew cream
  • a generous pinch of cinnamon
  • 1 teaspoon ground raw sugar or maple syrup or sweetener of choice

Topping:

  • Sliced strawberries
  • Blackberries or blueberries

Instructions

  1. 1

    Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.

  2. 2

    Add the ground almonds and coconut flakes and mix to distribute.

  3. 3

    Pour the mixture into a tart/pie pan and spread evenly.

  4. 4

    Place pan in the freezer for 15 minutes.

  5. 5

    In a bowl, mix yogurt, sugar and spices of choice.

  6. 6

    Slice strawberries and keep ready.

  7. 7

    Take the pan out and spread the spiced yogurt on top.

  8. 8

    Top with sliced berries. Make a flag or an exploding firework display.

  9. 9

    Freeze for half an hour just to firm up the yogurt. Serve.

Notes

Makes a 4.5 inch pan Nutritional values based on one serving

Nutrition

  • Calories443 kcal
  • Carbohydrates43 g
  • Protein7 g
  • Fat31 g
  • Saturated Fat15 g
  • Sodium34 mg
  • Potassium147 mg
  • Fiber7 g
  • Sugar31 g
  • Vitamin C16.3 mg
  • Calcium88 mg
  • Iron4.1 mg