Appetizer Recipes

Mushroom Balls!

Name: Mushroom Balls!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American, Vegan
Ingredients: 3 cups fresh mushrooms (chopped); 1/2 medium onion (chopped); 1/4 cup vegan butter (very soft or melted); 2 flax eggs; 2 teaspoons dried parsley flakes; 1 tsp ginger paste; 1 tsp garlic paste; 1/4 tsp salt; 1/2 tsp chilli powder - optional; 1/4 cup grated non dairy cheese; 1/2 cups seasoned dry bread crumbs

These mushroom balls are a tasty vegan appetiser that are perfect for sharing Mushroom balls are a tasty vegan appetiser,…

Ready 35 minutes
Serves 4
Prep 10 minutes
Cook 25 minutes

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Recipe

Mushroom balls

Mushroom balls are a tasty vegan appetiser, perfect for sharing

Serves 4
Prep 10 minutes
Cook 25 minutes
Total 35 minutes

Ingredients

3 cups fresh mushrooms (chopped)
1/2 medium onion (chopped)
1/4 cup vegan butter (very soft or melted)
2 flax eggs
2 teaspoons dried parsley flakes
1 tsp ginger paste
1 tsp garlic paste
1/4 tsp salt
1/2 tsp chilli powder - optional
1/4 cup grated non dairy cheese
1/2 cups seasoned dry bread crumbs

Instructions

1
Mix everything in a bowl except the breadcrumbs, until the mixture becomes creamy.
2
add bread crumbs to make it a bit stiff and make balls. I added some all purpose flour to dry the mixture more so its easier to make balls.
3
Bake balls on a baking sheet at 350 degrees F / 180ºc for about 20-25 minutes till the outer crust looks brown.
4
Serve warm with ranch or green chutney!