Indian Sides and Sabzi

Mint Chutney Recipe

Mint chutney is a must condiment with many Indian meals and snacks. Use all mint or a mix of cilantro and mint for cilantro mint chutney.

  • Ready 15 minutes
  • Serves 4
  • Prep 10 minutes
  • Cook 5 minutes
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Mint Chutney Recipe

Easy Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe

This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste.

The chutney stays refrigerated for upto 5 days and can be frozen for 3 to 6 months. Thaw and use. I freeze it in small 2 to 4 serve jars.

Easy Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe | VeganRicha.com

Recipe

Mint Chutney

Easy Mint Chutney. Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. Pudina chutney. Vegan Gluten-free Recipe

  • Serves 4
  • Prep 10 minutes
  • Cook 5 minutes
  • Total 15 minutes

Ingredients

  • 2 to 3 green chilies (remove seeds to adjust heat if needed)
  • 1 cup packed fresh mint leaves
  • 1 cup packed cilantro (pack it really well or use 2 cups lightly packed)
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 2 tsp or more lemon juice
  • 1/2 tsp apple cider or white vinegar or use more lemon juice
  • 2 small cloves of garlic (optional - for garlic mint chile chutney)
  • 1/2 inch piece of ginger (optional - for ginger mint chutney)
  • 1/4 cup water
  • 1/4 tsp chaat masala (optional or 1/4 tsp Indian Suphur salt (kala namak))

Instructions

  1. 1

    Blend everything until smooth. Taste and adjust salt, spice and lemon. add more chilies for spice if needed and blend again. Refrigerate for upto 5 days. Freeze in small airtight container for upto 3 months. Thaw and use.

  2. 2

    You can add a Tbsp of non dairy yogurt, peanuts or coconut flakes to make a thicker chutney. Use this chutney in these rolls, as a side, with cutlets, tikka, grilled veggies, or as a salad dressing.