Meal Series: Phukein, chole/chana masala and roti! (Green onions and potatoes, Garbanzo Bean Curry and Indian Flat Bread)

Instructions

1. 1

   In a medium deep pan, add the oil and heat on medium heat for a minute.

2. 2

   Add in the cumin seeds and let them cook for a few seconds.

3. 3

   Add in the garlic and chili and cook for a minute.

4. 4

   Add in the potatoes and cook for 4-5 minutes, covered on low-medium heat.

5. 5

   Add in the green onions, turmeric and a little salt and cook for 10-15 minutes on low heat, stirring occasionally until potatoes are well cooked.

6. 6

   Serve hot topped with chopped cilantro leaves! Serve as part of meal with any lentil curry(Daal), or beans curry, or other soups/stews, Indian bread(Roti) and salad or any indian pickle.(my current favorite is the punjabi raw mango pickle)

7. 7

   Another way to make this, is with Boiled potatoes. Add the boiled potatoes to the pan at Step 4.

8. 8

   Mix well to coat. Add in the green onions as well along with the salt and turmeric and mix well. Cook on low heat for 6-8 minutes since the potatoes are already cooked. The green onions look fresher and retain their shape when cooked this way! Have a fun day!