Cranberry Chocolate chip Oatmeal cookies. Vegan, gluten-free option

Name: Cranberry Chocolate chip Oatmeal cookies. Vegan, gluten-free option
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8 cookies
Cuisine: American, Vegan
Ingredients: 2 Tablespoons oil (I use 1 Tbsp virgin coconut and 1 organic canola oil. or Use 1.5 Tbps nut butter and 1 Tbsp canola oil); 1.5 Tablespoons warm water or non dairy milk; 2 teaspoons flaxmeal; 1 Tablespoon agave syrup or maple; 3-4 Tablespoons raw sugar or equivalent sweetener (3 for moderate sweet); 2/3 cup Oats (I used old fashioned); 1/3 cup whole wheat flour (Use Oat flour for gf); 2 Tablespoons all purpose flour or Spelt flour (Skip for gf); 1/2 tsp baking powder; 1/8 teaspoon salt; 1/8 teaspoon spices of choice (I use cloves and cinnamon powder); 1/3-1/2 cup cranberries (almond slivers, raisins, chocolate chips (I added cranberries, chopped almond slivers and some chocolate chips.))

These Cranberry Chocolate chip Oatmeal cookies are vegan and can be easily made to be gluten free too! Perfect for…

Ready 24 minutes
Serves 8 cookies
Prep 10 minutes
Cook 14 minutes

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Cranberry Chocolate chip Oatmeal cookies. Vegan, gluten-free option

Recipe

Cranberry Chocolate chip Oatmeal cookies

These cookies are vegan and can be easily made to be gluten free too! Perfect for an afternoon snack

Serves 8 cookies
Prep 10 minutes
Cook 14 minutes
Total 24 minutes

Ingredients

2 Tablespoons oil (I use 1 Tbsp virgin coconut and 1 organic canola oil. or Use 1.5 Tbps nut butter and 1 Tbsp canola oil)
1.5 Tablespoons warm water or non dairy milk
2 teaspoons flaxmeal
1 Tablespoon agave syrup or maple
3-4 Tablespoons raw sugar or equivalent sweetener (3 for moderate sweet)
2/3 cup Oats (I used old fashioned)
1/3 cup whole wheat flour (Use Oat flour for gf)
2 Tablespoons all purpose flour or Spelt flour (Skip for gf)
1/2 tsp baking powder
1/8 teaspoon salt
1/8 teaspoon spices of choice (I use cloves and cinnamon powder)
1/3-1/2 cup cranberries (almond slivers, raisins, chocolate chips (I added cranberries, chopped almond slivers and some chocolate chips.))

Instructions

1
In a bowl, add flaxmeal, warm water, agave, oils and sugar and mix for 2 minutes.
2
In another bowl, whisk the flours, salt and baking powder well.
3
Add the 1/4 cup flour mix, oats and cranberries or chocolate chips or both and/or almond slivers to the wet mix.
4
Mix to combine well, add more flour (and oats), if the mix is too wet to form a slightly stiff doughy mix.
5
Drops spoonfuls on parchment or greased baking sheet.
6
Flatten a little and Bake 12-14 minutes at 350 degrees F until the edges are golden and the center is not runny.
7
Cool on rack for 2 minutes before finishing them off!