Fall Recipes

1 Pot Cannellini and Black Bean Chili Recipe

Cannelline and Black Bean Chili Recipe. Make this Hot bowl of Chili with Black Beans and White Cannellini or Northern…

  • Ready 40 minutes
  • Serves 4
  • Prep 10 minutes
  • Cook 30 minutes
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1 Pot Cannellini and Black Bean Chili Recipe

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Cooler weather brings on a craving for hot bowls of beany chili. This chili recipe is super flexible and works amazingly as a 1 pot meal. throw in whichever beans or lentils you have, add some veggies, tomato, tomato paste, spices and let them all simmer for a while. Serve with your favorite chili toppings, some garlic bread, flatbread or tortilla chips.

Lentil Kidney Bean Chili, warming Mushroom Chickpea Soup, filling African Peanut Lentil stew, and some flavorful brown rice and lentil soup.
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White and Black Bean Chili Recipe. Make this Hot bowl of Chili with Black Beans and White Cannellini or Northern Beans, peppers, veggies for Fall. 1 Pot, ready in 30 minutes. Vegan Gluten-free Soy-free Recipe. | VeganRicha.com

White and Black Bean Chili Recipe. Make this Hot bowl of Chili with Black Beans and White Cannellini or Northern Beans, peppers, veggies for Fall. 1 Pot, ready in 30 minutes. Vegan Gluten-free Soy-free Recipe. | VeganRicha.com

Recipe

1 Pot Cannellini and Black Bean Chili Recipe

White and Black Bean Chili Recipe. Make this Hot bowl of Chili with Black Beans and White Cannellini or Northern Beans, peppers, veggies for Fall. 1 Pot, ready in 30 minutes. Vegan Gluten-free Soy-free Recipe.

  • Serves 4
  • Prep 10 minutes
  • Cook 30 minutes
  • Total 40 minutes

Ingredients

  • 1 tsp oil
  • 1/2 medium onion (chopped)
  • 4 cloves of garlic (finely chopped)
  • 1 bell pepper (chopped, (1/2 of green and half red))
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp ancho chili powder
  • 1/4 tsp or more cayenne
  • 1/4 tsp black pepper
  • 1 tsp or more lime juice
  • 2 large tomatoes (chopped small)
  • 3 to 4 tbsp tomato paste
  • 3/4 tsp or more salt (depends on if the beans were salted)
  • 1 15 oz can black beans (drained, or use 1.5 cups cooked)
  • 1 15 oz can white beans (cannellini or great northern beans (drained, or use 1.5 cups cooked)
  • 1 1/2 cup water or veggie broth
  • cilantro (avocado etc garnish)

Instructions

  1. 1

    Heat oil in a skillet over medium heat. Add onion and garlic and cook for 5 mins. Stir occasionally.

  2. 2

    Add peppers and spices and mix well. Cook for 3-4 minutes.

  3. 3

    Add lime juice, tomato, tomato paste, salt and mix in. At this point you can add other chopped fall veggies or squash and mix in.

  4. 4

    Add the beans, salt and water. Mix, cover and cook for 15 minutes.

  5. 5

    Taste and adjust salt and heat. (optional: Add 1/2 tsp herbs like sage or thyme. Add a 1/2 tsp sugar to balance the flavor.)

  6. 6

    Simmer for another 5 to 10 mins or until desired consistency. Garnish with cilantro, avocado or vegan sour cream and some crusty bread or tortilla chips.

Nutrition

  • Calories229 kcal
  • Carbohydrates43 g
  • Protein14 g
  • Fat1 g
  • Sodium530 mg
  • Potassium598 mg
  • Fiber15 g
  • Sugar3 g
  • Vitamin A1565 IU
  • Vitamin C51.8 mg
  • Calcium134 mg
  • Iron5.4 mg