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Burnt Garlic fried rice!

Name: Burnt Garlic fried rice!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 cups rice; 3 cups water; 1/2 cup chopped/sliced carrots; 1/2 cup chopped green onions; 1/2 cup chopped bell pepper; 1/2 cup chopped green beans; 2 tsp oil; 4 cloves of garlic sliced; 1 tsp soy sauce; 1 tsp vinegar; 1/2 teaspoon sugar; some chopped coriander

This recipe for burnt garlic fried rice is packed full of flavor and makes for a perfect side dish for…

Ready 20 minutes
Serves 4
Prep 5 minutes
Cook 15 minutes

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Recipe

Fried Rice with Burnt Garlic

Fried rice with burnt garlic is a tasty side dish

Serves 4
Prep 5 minutes
Cook 15 minutes
Total 20 minutes

Ingredients

1.5 cups rice
3 cups water
1/2 cup chopped/sliced carrots
1/2 cup chopped green onions
1/2 cup chopped bell pepper
1/2 cup chopped green beans
2 tsp oil
4 cloves of garlic sliced
1 tsp soy sauce
1 tsp vinegar
1/2 teaspoon sugar
some chopped coriander

Instructions

1
Prepare rice in a rice cooker.
2
In a large pan, add oil and let it get hot.
3
Add the garlic slices and saute for a few minutes till the garlic stars turning brown. Let the garlic burn a little.
4
Add the chopped vegetables and stir fry for a few minutes.
5
Add egg and quickly scramble it. (optional)
6
Add soy sauce, vinegar, sugar and the rice and mix well.
7
Add salt if needed.
8
Stir fry on high for a minute.
9
Sprinkle some chopped cilantro and serve hot!