Vegan Indian Sweets

Blueberry Oats Semolina Laddoo(Indian Sweet Snack bites)

Name: Blueberry Oats Semolina Laddoo(Indian Sweet Snack bites)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Vegan
Ingredients: 1/3 cup blueberries; 2 tablespoons raw granulated turbinado sugar or other equivalent sweetener; 1 teaspoon vegan butter; 6-7 raw cashews broken into small pieces; 3 tablespoons raisins; 3 tablespoons Semolina ((cream of wheat)); 2 tablespoons Oats; 1/4 teaspoon cardamom powder; 2-3 tablespoons water or almond milk

Blueberry oats Semolina Laddoo (Indian Sweet Snack Bites). These sweet treats are something in between a cookie and a truffle,…

Ready 15 minutes
Serves 8 servings
Prep 5 minutes
Cook 10 minutes

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Blueberry Oats Semolina Laddoo(Indian Sweet Snack bites)

(Pretty and blurry picture credit goes to hubbs) 😉

Recipe

Blueberry Oats Semolina Laddoo

Blueberry oats Semolina Laddoo (Indian Sweet Snack Bites). These sweet treats are something in between a cookie and a truffle, so delicious and easy to make.

Serves 8 servings
Prep 5 minutes
Cook 10 minutes
Total 15 minutes

Ingredients

1/3 cup blueberries
2 tablespoons raw granulated turbinado sugar or other equivalent sweetener
1 teaspoon vegan butter
6-7 raw cashews broken into small pieces
3 tablespoons raisins
3 tablespoons Semolina ((cream of wheat))
2 tablespoons Oats
1/4 teaspoon cardamom powder
2-3 tablespoons water or almond milk

Instructions

1
Blend and puree the blueberries with sugar and a Tablespoon of hot water till nicely pureed.
2
Add in the oats and blend again to get a thick paste.
3
In a pan, add the butter and heat on medium low heat till it melts.
4
Add in the cashew pieces and raisins and cook for 2 minutes till cashews start to turn golden.
5
Add in the semolina in the pan and roast for 2-3 minutes, stirring occasionally, on medium low heat.
6
Add in the cardamom powder and blueberry and oats puree and mix well stirring continuously.
7
If the mixture doesnt come together and is too dry, then add a little water or almond milk, Add some coarsely ground oats if too runny.
8
Take off the heat after 2-3 minutes of continuous stirring, when the mixture looks like a dough.
9
Let it sit and cool for 5 minutes.
10
Shape the mixture into small spheres or flats and serve! I got about 8 small inch rounds! Store in airtight container in the refrigerator for a few days.