Burger Recipes

Artichoke Spinach Cauliflower Bean Burgers. Grill-able Vegan Veggie Burger Recipe.

These Grill-able Aritchoke Spinach burgers are easy and great for summer. Use any favorite dressings or toppings. …

  • Ready 55 minutes
  • Serves 7
  • Prep 30 minutes
  • Cook 25 minutes
Jump to the recipe
Artichoke Spinach Cauliflower Bean Burgers. Grill-able Vegan Veggie Burger Recipe.

Recipe

Artichoke Spinach Cauliflower Bean Burgers. Grill-able Vegan Veggie Burger Recipe.

These Grill-able Aritchoke Spinach burgers are easy and great for summer. Use any favorite dressings or toppings.

  • Serves 7
  • Prep 30 minutes
  • Cook 25 minutes
  • Total 55 minutes

Ingredients

  • 15 oz great northern beans like Eden Organic (or other white beans, or 1.5 cups cooked)
  • 1/2 cup oats
  • 3/4 cup spinach
  • 5 to 6 artichoke hearts (I used canned)
  • 1/2 tsp salt
  • 1/4 to 1/2 tsp black pepper
  • 1/4 tsp cayenne
  • 4 cloves of garlic
  • 1/3 cup chopped white or red onion
  • 2 Tbsp flax seed meal or Chia Seeds (I used 1 Tbsp flax and 1 Tbsp chia)
  • 1 tsp italian herb blend
  • 1/2 tsp onion powder
  • 1/4 tsp cumin powder
  • 2 tsp prepared mustard
  • 2 tsp olive oil
  • 2 tsp lemon juice
  • 2 Tbsp nutritional yeast
  • 3/4 cup small cauliflower florets
  • 1/3 cup chopped carrots
  • 1/4 cup cashews or use seeds to make nut-free
  • 1/4 cup breadcrumbs (or oat flour or chickpea flour)

Instructions

  1. 1

    In a food processor, process all the ingredients from beans till cumin powder until most of the beans are mashed. Move to a bowl. Add mustard, olive oil, lemon juice and nutritional yeast and mix.

  2. 2

    In the processor, process cauliflower, carrots and cashews until crumbs. Add to the bowl and mix well.

  3. 3

    Add breadcrumbs and mix. Use less or more crumbs/flour to get a soft and not too wet, but also not crumbly mixture. Shape into patties by packing into a 3.5 inch cookie cutter. Place on parchment lined sheet.

  4. 4

    options to cook the patties.

  5. 5

    freeze and grill. Freeze patties for 15 minutes. Spray oil on the patties. The patties get well set when chilled. Grill frozen patties for 3 to 4 minutes each side.

  6. 6

    Par-bake and grill. Bake the patties for 20 minutes at pre-heated 400 degree F / 200ºc. Grill the par-baked patties also for 3 to 4 minutes each side. Refrigerate until ready to grill, if grilling later.

  7. 7

    Bake the patties: Bake at pre-heated 400 degrees F / 200ºc for 20 minutes, then flip the patties and bake for 10-15 minutes.

  8. 8

    I served these with Tahini sauce, cucumbers, sriracha and tomato. Some caramelized onions, spicy chipotle ranch/mayo sauce, vegan cheese slices, pickles, ketchup, mustard etc would work beautifully as well. For Chipotle Ranch, add chipotle pepper powder to taste to this ranch sauce.

  9. 9

    For Variations: Use other beans, add vegan cheese shreds to the patties, add a chipotle pepper and adobo sauce in the first step.

Notes

Nutritional values based on one serving

Nutrition

  • Calories227 kcal
  • Carbohydrates29 g
  • Protein10 g
  • Fat8 g
  • Saturated Fat1 g
  • Sodium343 mg
  • Potassium542 mg
  • Fiber7 g
  • Sugar1 g
  • Vitamin A1655 IU
  • Vitamin C13.9 mg
  • Calcium95 mg
  • Iron3.8 mg