Burger Recipes
Artichoke Spinach Cauliflower Bean Burgers. Grill-able Vegan Veggie Burger Recipe.
These Grill-able Aritchoke Spinach burgers are easy and great for summer. Use any favorite dressings or toppings. …
- Ready 55 minutes
- Serves 7
- Prep 30 minutes
- Cook 25 minutes

Recipe
Artichoke Spinach Cauliflower Bean Burgers. Grill-able Vegan Veggie Burger Recipe.
These Grill-able Aritchoke Spinach burgers are easy and great for summer. Use any favorite dressings or toppings.
- Serves 7
- Prep 30 minutes
- Cook 25 minutes
- Total 55 minutes
Ingredients
- 15 oz great northern beans like Eden Organic (or other white beans, or 1.5 cups cooked)
- 1/2 cup oats
- 3/4 cup spinach
- 5 to 6 artichoke hearts (I used canned)
- 1/2 tsp salt
- 1/4 to 1/2 tsp black pepper
- 1/4 tsp cayenne
- 4 cloves of garlic
- 1/3 cup chopped white or red onion
- 2 Tbsp flax seed meal or Chia Seeds (I used 1 Tbsp flax and 1 Tbsp chia)
- 1 tsp italian herb blend
- 1/2 tsp onion powder
- 1/4 tsp cumin powder
- 2 tsp prepared mustard
- 2 tsp olive oil
- 2 tsp lemon juice
- 2 Tbsp nutritional yeast
- 3/4 cup small cauliflower florets
- 1/3 cup chopped carrots
- 1/4 cup cashews or use seeds to make nut-free
- 1/4 cup breadcrumbs (or oat flour or chickpea flour)
Instructions
- 1
In a food processor, process all the ingredients from beans till cumin powder until most of the beans are mashed. Move to a bowl. Add mustard, olive oil, lemon juice and nutritional yeast and mix.
- 2
In the processor, process cauliflower, carrots and cashews until crumbs. Add to the bowl and mix well.
- 3
Add breadcrumbs and mix. Use less or more crumbs/flour to get a soft and not too wet, but also not crumbly mixture. Shape into patties by packing into a 3.5 inch cookie cutter. Place on parchment lined sheet.
- 4
options to cook the patties.
- 5
freeze and grill. Freeze patties for 15 minutes. Spray oil on the patties. The patties get well set when chilled. Grill frozen patties for 3 to 4 minutes each side.
- 6
Par-bake and grill. Bake the patties for 20 minutes at pre-heated 400 degree F / 200ºc. Grill the par-baked patties also for 3 to 4 minutes each side. Refrigerate until ready to grill, if grilling later.
- 7
Bake the patties: Bake at pre-heated 400 degrees F / 200ºc for 20 minutes, then flip the patties and bake for 10-15 minutes.
- 8
I served these with Tahini sauce, cucumbers, sriracha and tomato. Some caramelized onions, spicy chipotle ranch/mayo sauce, vegan cheese slices, pickles, ketchup, mustard etc would work beautifully as well. For Chipotle Ranch, add chipotle pepper powder to taste to this ranch sauce.
- 9
For Variations: Use other beans, add vegan cheese shreds to the patties, add a chipotle pepper and adobo sauce in the first step.
Notes
Nutritional values based on one serving
Nutrition
- Calories227 kcal
- Carbohydrates29 g
- Protein10 g
- Fat8 g
- Saturated Fat1 g
- Sodium343 mg
- Potassium542 mg
- Fiber7 g
- Sugar1 g
- Vitamin A1655 IU
- Vitamin C13.9 mg
- Calcium95 mg
- Iron3.8 mg







