Summer

Apple Panna (Sweet and sour Apple Cooler)

Name: Apple Panna (Sweet and sour Apple Cooler)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Gluten-free, oil free, Vegan
Ingredients: 1/2 medium apple; 1 tablespoon jaggery or sugar; 1/4 teapoon salt or to taste; 1/4 teaspoon rock salt ((kala namak or chaat masala to taste)); pinch of black pepper; 1/4 teaspoon cumin powder; 1-2 mint leaf ((optional)); 2 teaspoons lemon juice ((less or more for sourness)); 2 cups water

Apple Panna is a delicious sweet and sour apple cooler made with fresh apple and spices. The perfect way to…

Ready 10 minutes
Serves 2 servings
Prep 5 minutes
Cook 5 minutes

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Recipe

Apple Panna (sweet and sour apple cooler)

Apple Panna is a delicious sweet and sour apple cooler made with fresh apple and spices. The perfect way to start the Summer. Vegan and Gluten Free Recipe.

Serves 2 servings
Prep 5 minutes
Cook 5 minutes
Total 10 minutes

Ingredients

1/2 medium apple
1 tablespoon jaggery or sugar
1/4 teapoon salt or to taste
1/4 teaspoon rock salt ((kala namak or chaat masala to taste))
pinch of black pepper
1/4 teaspoon cumin powder
1-2 mint leaf ((optional))
2 teaspoons lemon juice ((less or more for sourness))
2 cups water

Instructions

1
Peel(optional, and I dont mind peel and pulp) and cube the apple and pressure cook with little water for 2-3 whistles. or cook in a covered container with 2 cups of water for half an hour till the apples are are soft and mushy.
2
Once cooled, blend the apple in a blender to make puree.
3
Add grated jaggery or sugar, salt, black pepper, rock salt, cumin powder and mint and blend again.
4
Add lemon juice and more water if needed. Adjust salt and sugar according to taste.
5
If the pulp is bothersome, then strain the drink before serving!
6
Chill and serve with ice cubes!