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Adraki Gobi Gajar Mattar – Spiced Cauliflower Carrots and Peas with Cumin seeds and Ginger. Vegan Glutenfree Recipe

Name: Adraki Gobi Gajar Mattar – Spiced Cauliflower Carrots and Peas with Cumin seeds and Ginger. Vegan Glutenfree Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: 2 teaspoons oil; 1 teaspoon cumin seeds; 2-3 Tablespoons finely chopped or grated ginger; 1 green chili finely chopped (or chili flakes to taste); 1/2 teaspoon salt; 1/2 teaspoon turmeric; 1/2 head of Cauliflower chopped into small florets; 3/4 cup chopped Carrots; 1/2 cup peas

A quick Indian side today. Cauliflower, carrots and peas saute with ginger and cumin. Cumin seeds and finely chopped ginger…

Ready 45 minutes
Serves 2
Prep 15 minutes
Cook 30 minutes

Jump to the recipe

Adraki Gobi Gajar Mattar – Spiced Cauliflower Carrots and Peas with Cumin seeds and Ginger. Vegan Glutenfree Recipe

Mom loves simple Indian Subzi (veggie saute/stir fry) with a whole spice or two. She keeps changing up the spice(fennel, mustard, coriander or caraway seeds) and combines it with other flavors(ginger, garlic, chili etc) to make a variation of the same veggie side. This one can be changed to taste with different spices, tempering and flavor combinations.

More Dry Veggie dishes here.

Recipe

Adraki Gobi Gajar Mattar - Cauliflower Carrots and Peas saute with Cumin seeds and Ginger

Adraki Gobi Gajar Matter - Cauliflower Carrots Peas cooked with ginger and cumin seeds. Vegan Glutenfree Soyfree Nut-free Indian Recipe. How to make Spiced Cauliflower Carrots Pea stir fry.

Serves 2
Prep 15 minutes
Cook 30 minutes
Total 45 minutes

Ingredients

2 teaspoons oil
1 teaspoon cumin seeds
2-3 Tablespoons finely chopped or grated ginger
1 green chili finely chopped (or chili flakes to taste)
1/2 teaspoon salt
1/2 teaspoon turmeric
1/2 head of Cauliflower chopped into small florets
3/4 cup chopped Carrots
1/2 cup peas

Instructions

1
In a large pan, heat on oil on medium high.
2
Add cumin seeds and roast until fragrant. Reduce heat to medium.
3
Add ginger and chili and cook for 2-3 minutes until chili is golden.
4
Add cauliflower and carrots, cover and cook for 5 minutes.
5
Add peas, salt, turmeric and mix well. Reduce heat to low, cover and cook until cauliflower is tender. 15 to 20 minutes. Serve hot topped with chopped cilantro.