Indian Main Courses

Adraki Gobi aloo (cauliflower potato stirfried with ginger)

Name: Adraki Gobi aloo (cauliflower potato stirfried with ginger)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Indian, Vegan
Ingredients: 1/2 medium cauliflower (2+ cups); 2 medium white potatoes chopped into small cubes; 1 Serrano chili pepper or to taste; 2 inch ginger chopped (use less if you dont like ginger); 1 garlic clove chopped; 1/2 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric (haldi); pinch of asafetida (hing); salt to taste (1/2 teaspoon); 1/2 cup cilantro leaves chopped; 1 Tablespoon oil

Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an…

Ready 40 minutes
Serves 2
Prep 10 minutes
Cook 30 minutes

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Recipe

Adraki Gobi aloo (cauliflower potato stirfried with ginger)

Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti

Serves 2
Prep 10 minutes
Cook 30 minutes
Total 40 minutes

Ingredients

1/2 medium cauliflower (2+ cups)
2 medium white potatoes chopped into small cubes
1 Serrano chili pepper or to taste
2 inch ginger chopped (use less if you dont like ginger)
1 garlic clove chopped
1/2 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric (haldi)
pinch of asafetida (hing)
salt to taste (1/2 teaspoon)
1/2 cup cilantro leaves chopped
1 Tablespoon oil

Instructions

1
In a pan, add oil and heat it at medium heat for 2 minutes.
2
Add in cumin seeds and wait until they start sputtering.
3
Add in the asafetida(hing), coriander powder and turmeric and mix well.
4
Add in the chopped ginger, garlic and serrano pepper and let them cook for 5 minutes.
5
Add in the potatoes chopped into small pieces and mix well and cook for 5-7 minutes stirring occasionally.
6
Break the cauliflower into florets and chop some of the bigger florets to form smaller pieces.
7
Add in the cauliflower florets and salt and mix well.
8
Reduce the heat to low and cook covered for 15-20 minutes stirring every 4-5 minutes.
9
Potatoes should be soft when done.
10
Garnish with cilantro leaves and serve hot with rotis or Naan.