We are absolutely thrilled to extend our heartfelt gratitude for an extraordinary year, a journey we’ve shared with all of you through this blog and the incredible success of my debut cookbook, Vegan Richa’s Indian Kitchen. This year has been nothing short of phenomenal, marked by the unwavering support and enthusiasm of our amazing community. Your engagement, your culinary adventures, and your dedication to plant-based living have truly fueled our passion.
The cookbook, a labor of love, has achieved a significant milestone by entering its third printing, a testament to its popularity and the growing demand for accessible, delicious vegan Indian cuisine. This remarkable achievement means the book is consistently available to more eager home cooks around the globe, helping them discover the vibrant flavors of India, reimagined for a vegan palate. Furthermore, we are incredibly excited to announce that the publisher has successfully sold translation rights for Germany and Spain. This means that early next year, or potentially even sooner, our beloved recipes will be available to a broader European audience, allowing more people to explore the rich culinary traditions of India through a plant-based lens. This international expansion is a dream come true, fostering a wider community of vegan food enthusiasts.
The acclaim for “Vegan Richa’s Indian Kitchen” has been widespread. It has garnered features in prestigious publications such as VegNews and Thrive, highlighting its impact within the vegan community. Online, it has been proudly showcased on platforms like Huffington Post, earning recognition as one of Peta’s 2015 Must-Have Cookbooks. These endorsements underscore the book’s unique appeal and its role in transforming how people perceive and prepare vegan Indian food. It was also nominated for the esteemed VegNews Veggie Awards, further cementing its status as a significant contribution to plant-based culinary literature. These recognitions are not just accolades; they are affirmations of the power of delicious, compassionate cooking.
Thank you, thank you, for showering us with so much love and making this journey incredibly fulfilling! We are deeply touched by your continuous support and the vibrant community you’ve helped us build.
As a gesture of our immense gratitude and to celebrate this remarkable year filled with milestones and shared culinary joy, we are hosting an extraordinary giveaway this month. This is our way of giving back to the community that has given us so much. The giveaway officially concludes on October 28th, so make sure to get your entries in before then! We will diligently ship out all the exciting prizes during the first week of November, just in time for the upcoming holiday season. We believe in spreading joy and deliciousness, and this giveaway is a perfect embodiment of that spirit.
This grand celebration is inclusive, extending its reach across many countries to ensure as many of our international readers as possible have a chance to win. We are delighted to announce that there will be a staggering 120 prizes, meaning 120 fortunate winners will be selected by a fair and impartial random number generator! This widespread prize distribution ensures a high chance of winning and allows us to thank a significant portion of our global community. The array of prizes is diverse and designed to inspire your vegan cooking journey, including several copies of my cookbook, beautiful Spice Tiffins perfect for meal prep or serving, traditional Kadhai serving vessels that add an authentic touch to your dining experience, a selection of aromatic spices to elevate your dishes, a versatile food processor to simplify your kitchen tasks, and an assortment of wholesome lentils and beans, among many other fantastic items! This giveaway is truly a sharing giveaway; your participation through sharing or following on social media platforms is all it takes to enter. Please find the detailed list of Giveaway Items below, categorized by country, to see what amazing prizes await you.
USA Participants:
- 25 valuable sets of Coupons from leading plant-based brands including So Delicious, Beyond Meat, Tempt Hemp Tofu, Earth Balance, and Instant Pot. These coupons offer a fantastic opportunity to stock your pantry with high-quality vegan staples and innovative products, making healthy eating more accessible and affordable.
- 50 entries will receive my exclusive Bonus Recipe Bundle, a curated collection of additional recipes not found elsewhere, offering fresh inspiration and new flavors to explore in your kitchen. This is a special treat for our dedicated readers.
- 1 CuisinArt Elemental Food Processor, a powerful and versatile kitchen appliance designed to streamline your food preparation, from chopping vegetables to making smooth purees, essential for any busy home cook.
- 2 authentic Spice Tiffins, multi-tiered stainless steel containers perfect for carrying meals on the go or beautifully presenting different elements of an Indian feast.
- 3 elegant Copper Kadhai Serving Vessels (approximately 7 to 8 inches in diameter), ideal for serving curries, dals, or biryanis, adding an authentic and sophisticated touch to your dining table.
- 4 comprehensive sets of Bob’s Red Mill products, featuring premium quality lentils, chickpeas, and chickpea flour, providing you with essential ingredients for a multitude of wholesome and delicious vegan Indian recipes.
- 5 copies of my cookbook – these will be shipped directly by my publisher, ensuring quick delivery, though they will not be signed. Perfect for adding to your collection or gifting to a fellow food lover.
Canada Participants:
- 2 sets of locally grown Chickpeas and Canadian Quinoa from EatGrain.ca. This prize celebrates sustainable, locally sourced ingredients, bringing nutritious and flavorful staples directly to your kitchen.
- 25 Instant Pot coupons, offering a chance to save on one of the most revolutionary kitchen appliances that makes cooking vegan Indian dishes faster and more convenient than ever.
India Participants:
1 copy of my cookbook, a special opportunity for our readers in India to receive a complimentary edition of “Vegan Richa’s Indian Kitchen” and delve into the world of plant-based Indian cuisine.
Other Countries Participants:
1 copy of my cookbook will be shipped to one lucky winner residing in any of the countries on the extensive list where bookdepository.com delivers. We kindly ask that you verify your country’s eligibility on the Book Depository website before entering the giveaway to ensure a smooth delivery process. This comprehensive list includes Australia, Canada, Germany, Greece, Netherlands, Poland, Israel, and many more, reaching a global audience.
How to Enter the Giveaway:
To ensure a seamless entry experience, please utilize our integrated Gleam widget below. For the widget to function optimally and display all available entry options, we recommend clicking the “Login” button first. Once your login details are saved, all subsequent entry methods, such as social media follows or shares, will become fully accessible and allow you to accumulate entries effortlessly.
The giveaway entry portal can be accessed directly here:
Vegan Richa’s Holiday Giveaway!
Should you encounter any difficulties with the widget above, or if it doesn’t load correctly, you can also access the entry page directly via this link: https://gleam.io/6bqkH/vegan-richas-holiday-giveaway .
We understand that technology can sometimes be tricky. If you find the widget too challenging to use, please do not hesitate to reach out to us directly via email. You can send us your giveaway entries, for example, your Twitter URLs or Twitter ID, to veganricha @ gmail dot com. We are here to ensure everyone has an equal and easy opportunity to participate in this exciting event!
As the vibrant holiday season approaches, bringing with it a sense of joy, togetherness, and abundant feasts, we also warmly anticipate several significant Indian festivals throughout October and November. These celebrations are deeply rooted in culinary traditions, offering a perfect opportunity to explore the rich and diverse world of Indian food. Indian cuisine is truly exceptional, known for its incredible ability to effortlessly incorporate more vegetables and beans into both everyday meals and festive gatherings. Imagine the delight of serving impressive dishes like a Whole Roasted Cauliflower Platter – a stunning centerpiece that is both healthy and incredibly flavorful, showcasing the versatility of plant-based Indian cooking.
Whether you are of Indian heritage or not, whether you identify as vegan or are simply exploring plant-based options, we are confident that you will absolutely adore my cookbook. “Vegan Richa’s Indian Kitchen” is designed to be accessible to everyone, offering traditional and creative recipes that cater to all skill levels and tastes. Beyond the joy of cooking and eating, we are deeply committed to making a positive impact on the world. We encourage you to explore this heartfelt list of amazing charities being supported directly by the sales of my book. This year, we are proud to announce that a substantial 40% of all my proceeds will be generously donated to these deserving organizations. By purchasing the cookbook, you are not only enriching your culinary life but also contributing to vital causes, making a difference one delicious meal at a time.
Availability Links for “Vegan Richa’s Indian Kitchen”:
Don’t miss out on the opportunity to bring the vibrant flavors of vegan Indian cuisine into your home. Secure your copy of “Vegan Richa’s Indian Kitchen” today if you haven’t already, especially with the holiday season and gift-giving occasions just around the corner! Historically, there are often significant stocking issues and delays closer to the holidays, making it harder to get your hands on popular titles. Ensure you have your copy in time for festive cooking and thoughtful gifts by ordering now.
For our readers in the US, you can find the cookbook at these major retailers:
Amazon US: https://www.amazon.com/gp/product/1941252095/vegric-20
Indie Bound: https://www.indiebound.org/book/9781941252093
Barnes & Noble: https://www.barnesandnoble.com/w/vegan-richas-indian-kitchen-richa-hingle/1120384040?ean=9781941252093
Powell’s Books: http://www.powells.com/biblio/1-9781941252093-0
ITunes.com: https://itunes.apple.com/us/book/vegan-richas-indian-kitchen/id932673205?mt=11
For our cherished readers in India:
Amazon India:
https://www.amazon.in/Vegan-Richas-Indian-Kitchen-Traditional/dp/1941252095/ref=pd_ecc_rvi_1?ie=UTF8&qid=1430357378&sr=8-1
Flipkart India:
https://www.flipkart.com/vegan-richa-s-indian-kitchen-traditional-creative-recipes-home-cook-english/p/itmeygqnvpy4gxpj?pid=9781941252093
International shipping to several countries is available via:
Book Depository:
https://www.bookdepository.com/Vegan-Richas-Indian-Kitchen-Richa-Hingle/9781941252093
For our wonderful Canadian audience:
Amazon Canada:
https://www.amazon.ca/Vegan-Richas-Indian-Kitchen-Traditional/dp/1941252095
Chapters Indigo: https://www.chapters.indigo.ca/en-ca/books/vegan-richas-indian-kitchen-traditional/9781941252093-item.html?ikwid=vegan+richa&ikwsec=Home&ikwidx=0
For our friends in the United Kingdom:
Amazon UK:
https://www.amazon.co.uk/Vegan-Richas-Indian-Kitchen-Traditional/dp/1941252095
Hive UK:
https://www.hive.co.uk/Product/Richa-Hingle/Vegan-Richas-Indian-Kitchen–Traditional-and-Creative-Rec/17416463
For our readers in Germany:
Amazon Germany:
https://www.amazon.de/Vegan-Richas-Indian-Kitchen-Traditional/dp/1941252095/ref=pd_bxgy_14_img_y
Thalia Germany:
https://www.thalia.de/shop/home/suggestartikel/ID40366645.html?sswg=BUCH&sq=Vegan+Richa%27s+Indian+Kitchen%3A+Traditional+and+Creative+Recipes+for+the+Home+Cook
For our readers in New Zealand:
Fishpond NZ:
https://www.fishpond.co.nz/Books/Vegan-Richas-Indian-Kitchen-Richa-Hingle/9781941252093
For our community in Malaysia:
Bookurve: https://www.bookurve.com/book.php?isbn=9781941252093&title=Vegan-Richa%27s-Indian-Kitchen:-Traditional-and-Creative-Recipes-for-the-Home-Cook and other reputable online bookstores in the region.
For a comprehensive list of all international retailers and more information, please visit:
https://www.veganricha.com/vegan-richas-indian-kitchen-cookbook
Don’t forget to check out the amazing variety of giveaway goodies!
What Our Readers Are Saying: Stellar Reviews for Vegan Richa’s Indian Kitchen
We are incredibly proud of the positive reception “Vegan Richa’s Indian Kitchen” has received from home cooks and food enthusiasts alike. Here’s a glimpse into some of the heartfelt reviews that highlight the book’s impact and unique appeal:
“Vegan Richa’s Indian Kitchen fulfills every vegan foodie’s fantasy for all the sensuously spicy sapidity great Indian food delivers. An entire book filled with delectable vegan recipes that are not only exotically rich and flavorful, but also simple to prepare, is nothing less than a gastronomic achievement.” –Gail
Gail perfectly encapsulates the book’s essence, praising its ability to deliver the authentic, “sensuously spicy sapidity” of Indian cuisine in a completely vegan format. She emphasizes that these “exotically rich and flavorful” recipes are also “simple to prepare,” making it a “gastronomic achievement” for any vegan foodie.
“Once in a while, a food blogger comes along who goes the extra mile or 70. Richa combines a respect for tradition with a modern cook’s pragmatism and in doing so, many recipes trade painstaking effort and hours in the kitchen for much more convenience without sacrificing the most important detail: fantastic food. “ – Marla
Marla eloquently points out Richa’s exceptional dedication, noting how the cookbook brilliantly balances traditional Indian flavors with a modern cook’s need for convenience. She highlights that the book successfully “trades painstaking effort…for much more convenience without sacrificing…fantastic food,” a critical factor for busy home cooks seeking delicious results.
“I am pretty obsessed with this cookbook. It has been the source of some of the most delicious food to come out of my kitchen and has really helped me to grow as a cook.” –Shannon
Shannon’s review beautifully expresses the transformative power of the cookbook, describing it as the “source of some of the most delicious food” and, significantly, something that has “really helped me to grow as a cook.” This speaks to the book’s ability to not just provide recipes, but to also educate and inspire confidence in the kitchen.
“This book has all of my restaurant favorites, and a ton of dishes I had never heard of. My biggest piece of advice is to be adventurous and try all of the recipes because some of my favorites have been the ones that, rather than mimicking dishes I am familiar with, were flavors I never imagined.” DG
DG’s insightful review celebrates the book’s dual appeal: offering both beloved “restaurant favorites” and an exciting array of “dishes I had never heard of.” His advice to “be adventurous” underscores the culinary exploration the book encourages, promising “flavors I never imagined” and expanding one’s palate beyond the familiar.
“There are no shortage of Indian cookbooks published, but this one bests them all.
There is so much more to Indian food than Butter Chicken. Choose your own flavor explosion! The photos in the book are stunning. “-Katie
Katie delivers a powerful endorsement, boldly stating that among the many Indian cookbooks available, “this one bests them all.” She emphasizes the book’s extensive range, proving “there is so much more to Indian food than Butter Chicken,” and highlights the visual appeal with a note on the “stunning photos,” inviting readers to discover their own “flavor explosion.”
“Richa Hingle’s first cookbook is nothing short of phenomenal. …I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” – Colleen
Colleen’s review is a resounding declaration of the book’s quality, calling “Richa Hingle’s first cookbook nothing short of phenomenal.” Her anticipation to “keep cooking” from it, coupled with her assessment that it’s “one of the best cookbooks on Indian food (vegan or not),” highlights its universal appeal and enduring value, transcending the vegan category itself.