12 Healthy Vegan Pizzas: 12 crusts, 5 glutenfree, 3 cheeses. Round up.

100% Whole wheat crust.
Topped with generous evoo, dried basil and parsley, ripe tomato slices and Coconut milk Mozzarella.  Mozzarella is nut, gluten free
Sometimes simple ones are the best. 



Kamut Wheat Cashew Crust
Topped with Roasted tomato Chipotle Mac and cheese and crisped up bread crumbs! The sauce in this mac n cheese is cauliflower based, soyfree, hence much lighter. The pizza is still carby:) 
Kamut is a a type of ancient wheat, more nutritious, creamy and nutty.
Already made this 4 times.



Pillowy White Crust
Topped with juicy ripe Mango and Hatch chile.
I prefer whole grains in my crust, but some days you need the all white bready goodness.



Wheat Semolina hardy crust
Made into a Deep Dish Jalapeno Popper Pizza, with mushrooms, Kale, white garlic sauce, cheddar and Jalapeno layers. You can keep adding layers and make this a very deep pie! This one is going to be a monthly fixture.
Cheddar is gluten, nut free.



Sesame Barley Crust 
Topped with Sundried Tomato marinara, Olives, Mozzarella and cheddar strips for spooky cute Halloween Pizzas. Mummies and ghosts on a healthy crust. 



Popcorn Rosemary Crust for the Chopped Challenge
Topped with popcorn crusted roasted butternut squash, kale. The other topped with Apricot Tomato sauce and popcorn crusted blackened Tempeh.
This is a simple bread flour and popcorn crust for the chopped challenge. The toppings make it much more interesting.:)



Now the Gluten-free….

Mung Bean Sprout and spinach Crust – gluten, yeast free
Topped with red onions, bell peppers, tomatoes, herbs.
Mandee tried this crust here and loaded it with some delicious cashew cheese and beet pesto!



Millet Chickpea Kale quiche Crust. – gluten, yeast free.
Topped with Okra- yes Okra(bhindi), cherry tomatoes, bell peppers, olives, daiya.
I love this crust. It is very versatile. You can make it into a quiche or an individual baked side.



The best glutenfree Pizza crust that you have to try!!
Focaccia style soft Oat Crust.
Topped with spicy Tempeh Tikka Masala curry. yumm. Replace the tempeh with bean balls, fake meat balls, or big veggies like cauliflower to make the tikka masala soy-free.
Caitlin tried this crust twice! check out her Cheese stuffed crust here. yummers!



Teff Crust.
Topped with Missir Wot– Ethiopian Lentil stew. I can see more Ethiopian stews getting whipped up in this kitchen in the future. I love the deep flavors of Ethiopian spice blends. I need a new larger spice rack:)



This crust is gluten, yeast, grain free..
Cauliflower crust with Indian spices – Deconstructed Gobi Paratha Pizza.
Topped with cucumbers and yogurt dip. Easy and delicious.
Mandee tried this crust too. Check out her post here



And 6 more posted after this round up

Clockwise: Left to right
Quinoa Olive Focaccia Crust Pizza with Israeli Za’atar, Caramelized Onions and Pomegranate.
Samosa and Onion Bhajji/Pakora Pizza with Wheat Chickpea Semolina Crust.
Crunchy Tomato Rings, Pea & Kale pesto on Soft White Gluten-free Pizza Crust. glutenfree gumfree. 
Sushi Pizza – Brown Rice Crust with Nori, braised Asparagus, Zucchini and Wasabi Mayonnaise. glutenfree.
Quinoa Sloppy Joes Pizza with Rye Crust, Orange slices, Jalapeno Aioli.

Gobi Aloo Broccoli Pizza – Spicy Cauliflower Potatoes on Wheat semolina crust.

Hope you enjoyed this round up! 

This round up is being shared at Slightly Indulgent Tuesdays