100% Whole Grain Tomato Basil Focaccia. Vegan Recipe

Instructions

1. 1

   In a bowl, add warm water, yeast, maple syrup and molasses. Mix and let the yeast activate and and get frothy for 10 minutes.

2. 2

   Add the rest of the ingredients and knead for 5-6 minutes.

3. 3

   Add a tablespoon or so more water or flour, if needed to make a soft to touch dough.

4. 4

   Spray water on top, cover the bowl with a damp towel and Let the dough rise for 2 hours or until doubled.

5. 5

   Punch dough down and shape to fill the pan. I used 9 by 5 inch pan. Push or stretch the dough into the pan.

6. 6

   Spray water on top and let the dough rise for 15 minutes in a warm place.

7. 7

   Dimple the dough using fingers, Push all the way through the dough.

8. 8

   Pour olive oil on the dimples. Top with fresh or dried basil and sea salt. then top with sliced cherry tomatoes.

9. 9

   Let rise for another 20-30 minutes or until doubled.

10. 10

    Bake in preheated 350 degrees F / 180ºc for 25 minutes.

11. 11

    Or for a crisp crust, preheat the oven to 450 degrees F / 220ºc, then reduce temperature to 400 F / 200ºc and bake 20 minutes.

12. 12

    Cool, slice and serve with olive oil. Serve as a side with pasta Or slice horizontally and make a Basil, Lettuce, Tomato, Balsamic grilled Tofu Sandwich