Indulge in Decadent Vegan French Toast: Samoa & Molten Lava Recipes!
Prepare for a truly magnificent breakfast experience with these innovative vegan French toast recipes! We’re transforming your favorite desserts, the irresistible Samoa cookie and the classic molten lava chocolate cake, into a breakfast sensation. These recipes are not only easy to prepare but also incredibly fun to serve, offering a fantastic way to elevate your morning meal. Best of all, they can be made low in sugar, proving that decadent doesn’t have to mean unhealthy.
French toast, whether stuffed or topped with creative ingredients, provides endless possibilities for a memorable breakfast. This guide dives into two exquisite variations that promise to delight your palate and impress your guests, all while adhering to a plant-based lifestyle. Get ready to redefine your breakfast routine with these sweet, satisfying, and surprisingly simple creations.
Jump to Samoa French Toast Recipe
While the initial images might have a charmingly rustic quality, rest assured the flavors are anything but! I often use my homemade breads, which hold up beautifully in French toast recipes, offering a perfect texture. If homemade isn’t an option, a day-old regular bread works wonderfully. For those following a gluten-free diet, simply opt for your favorite gluten-free bread to create a delicious and equally satisfying version.
These recipes truly shine when paired with a good quality loaf. The bread acts as the perfect canvas for the rich batters and toppings. Experiment with different types – from dense whole-grain loaves to fluffy brioche-style breads – to find your ideal match. The slight staleness of day-old bread is actually an advantage, as it absorbs the batter better without becoming soggy, ensuring a perfectly cooked French toast every time.
If you’re a fan of gooey, chocolatey delights, you can find our signature Molten Lava Cake for 1 recipe here. It’s the inspiration for one of our incredible French toast variations today!
For those interested in baking their own, you can explore my collection of vegan bread recipes here and gluten-free bread recipes here. Perhaps it’s a good reminder for me to bake a large gluten-free sandwich loaf this week! Crafting your own bread can add an extra layer of freshness and control over ingredients, making your French toast even more special.
Craving more French toast ideas? Be sure to check out these delightful stuffed French toasts filled with creamy Blueberry Greek Yogurt – they’re absolutely delicious! And don’t forget my all-time favorite savory French toasts made with Chickpea flour, a unique and flavorful twist on the classic. We generally prefer our sweet versions to be only mildly sweet, allowing the natural flavors to shine. When made with my fruity whole grain breads or protein-packed quinoa or almond breads, these French toasts transform into a truly filling and wholesome breakfast.
Despite the mild sweetness in both the Samoa and Molten Lava variations, my husband declared them decadent enough to be enjoyed as desserts! This speaks to the rich flavors and satisfying textures that make these recipes truly special, blurring the lines between breakfast and dessert in the most delightful way.
Samoa French Toast: A Caramel Coconut Dream
The Samoa French toasts are a symphony of flavors, starting with a base of fluffy vanilla-infused French toast, generously topped with a rich date caramel, crunchy toasted coconut, and a drizzle of melted chocolate. For the caramel, you have a couple of options. You can prepare a quick raw sugar caramel by cooking 4-5 tablespoons of sugar with 1 tablespoon of coconut milk and 1/2 teaspoon of coconut oil, boiling for just 2 minutes until thickened. However, I highly recommend using Date Caramel, as I have done here. It’s incredibly easy to make, boasts an authentic caramel flavor, and offers natural sweetness from dates! This date caramel recipe is courtesy of vganjar, and it truly is a game-changer for plant-based desserts and breakfast toppings.
Molten Lava French Toast: A Chocolate Lover’s Delight
The Molten Lava French toasts offer a truly sensational experience for chocolate enthusiasts. These are a stuffed version, generously filled with a melting core of dark chocolate. For my husband, we added a hint of spicy chile chocolate for an adventurous kick! When hot, slice through the middle and watch as your favorite chocolate lava flows out, creating an irresistible visual and culinary treat. What could possibly be better than warm, gooey chocolate first thing in the morning? It’s a breakfast that feels like a special occasion, turning an ordinary day into something extraordinary.
Samoa French Toasts
★★★★★
5 from 1 vote
By: Vegan Richa
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American, Vegan
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This Samoa French Toast recipe is easy to prep and fun to serve, offering a decadent vegan breakfast. Allergen Information: Dairy, egg, corn, soy, and nut free.
Ingredients
- 4 slices bread (day-old bread recommended)
French toast batter
- 1.5 Tablespoons finely ground Oats
- 1 Tablespoon finely ground flax seed
- 1 Tablespoon raw sugar or maple syrup
- 1/4 teaspoon vanilla extract
- 1/3 cup warm water, or almond milk or coconut milk
- 1-2 teaspoons organic canola or coconut oil (for pan-frying)
Date Caramel:
- 4-5 dates soaked in water for at least 15 minutes (pits removed).
- 1 Tablespoon agave or maple syrup
- 1 Tablespoon water
Toasted Coconut:
- 1/4 cup or as needed shredded dried coconut
Instructions
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To prepare the French toast batter, combine 1.5 Tablespoons of finely ground oats, 1 Tablespoon of finely ground flax seed, 1 Tablespoon of raw sugar or maple syrup, 1/4 teaspoon of vanilla extract, and 1/3 cup (or a bit more) of warm water, almond milk, or coconut milk in a bowl. Mix thoroughly until well combined, then let the batter sit for 5 minutes to allow the oats and flax to thicken. Mix again. Dip each bread slice into the batter, ensuring both sides are fully coated. Pan-fry the dipped slices on medium-low heat in 1-2 teaspoons of organic canola or coconut oil for 3-4 minutes per side, until golden brown and cooked through.
Date Caramel:
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To make the date caramel, blend the soaked dates, agave or maple syrup, and about 1 tablespoon of water until a smooth, flowy, and spreadable paste is achieved. Adjust water quantity as needed to reach desired consistency.
Toasted Coconut:
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For the toasted coconut, add 1/4 cup (or more, to your preference) of shredded dried coconut to a dry pan over low-medium heat. Roast, stirring occasionally, for 2-3 minutes until the coconut flakes turn lightly golden and fragrant. Be careful not to burn them.
To Assemble Samoa French Toast:
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Arrange the freshly cooked French toast on plates. Top each slice with a generous layer of date caramel, applying it as thick as you desire. Sprinkle generously with the toasted coconut, ensuring an even distribution. Finish by drizzling some melted vegan chocolate over the top. Your Samoa French Toast is ready! Serve immediately and enjoy this spectacular vegan breakfast treat!
Notes
Quick version: For a faster preparation, use 2 Tablespoons of your favorite vegan pancake mix (I often use Bob’s Red Mill 7 Grain Pancake Mix), a teaspoon of flaxmeal, and add any desired spices or vanilla extract, along with sugar and 1/3+ cup of water to create a thin batter. Dip the bread slices and pan-fry as instructed.
Nutritional values are based on one serving and are an approximation.
Nutrition
Calories: 378kcal, Carbohydrates: 59g, Protein: 8g, Fat: 13g, Saturated Fat: 7g, Sodium: 299mg, Potassium: 285mg, Fiber: 6g, Sugar: 26g, Calcium: 92mg, Iron: 2.9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
Crafting Your Own Molten Lava French Toast:
To transform the basic French toast batter into a rich chocolate version, simply add 1 Tablespoon of high-quality cocoa powder to the batter mixture mentioned in the Samoa French Toast recipe. Whisk it in thoroughly until there are no lumps and the batter is a uniform chocolate color.
Next, select a thick slice of bread. Carefully cut it parallel through the middle, almost like you’re preparing it for a stuffed sandwich, but leave about half an inch of space at the top uncut. This creates a pocket for your filling. (You can refer to a picture of this stuffed bread technique here for a visual guide). Into this cavity, insert thin slices of your preferred dark chocolate. Remember to leave a small space unfilled at the top, as the chocolate will melt and expand when heated. Carefully dip the stuffed bread slice into the chocolate French toast batter, ensuring the open edge is well-sealed by the batter to prevent chocolate from leaking during cooking. Pan-fry on medium-low heat for approximately 3-4 minutes per side, or until golden brown and the chocolate inside is perfectly melted.
Serve these delightful Molten Lava French Toasts hot, topped with a generous drizzle of maple syrup and a scattering of fresh berries. For the ultimate “lava flow” experience, slice into the French toast while it’s still warm and watch the luscious chocolate ooze out. This dramatic presentation is sure to impress!
Beyond chocolate, you can get creative with your fillings! I’m always keen to try these with some rich vegan Nutella, or perhaps a dollop of tangy lingonberry preserves. The possibilities are endless for customizing your stuffed French toast to your exact cravings.
How do you prefer your French toast? Are you a fan of sweet, savory, stuffed, or classic? Share your favorites in the comments below!
These delightful vegan French toast creations are perfect for sharing! They were previously featured at the Hearth and Soul blog hop, Slightly Indulgent Tuesdays, Allergy Free Wednesdays, Ricki’s Wellness Weekend, and Susan’s weekly Yeastspotting.
Support Animal Welfare: Introducing Kindness Farm by VSPCA
Beyond delicious vegan recipes, this space is dedicated to promoting kindness in all its forms, especially towards animals. This year, the Visakha Society for Protection and Care of Animals (VSPCA) proudly established and opened a beautiful shelter for cows, calves, buffaloes, and horses. This sanctuary, aptly named Kindness Farm, provides a haven for animals rescued from impending slaughter and various forms of distress. Almost all the animals living at Kindness Farm have been saved from dire circumstances, offering them a second chance at a peaceful life.
The core philosophy of Kindness Farm extends far beyond simply sheltering animals. It aims to be a holistic, sustainable environment that exemplifies the principles of compassion and ecological balance. The farm focuses on growing fresh vegetables and fruits to feed both the animals and the dedicated employees who care for them. Additionally, fodder is cultivated on-site, ensuring a consistent and nutritious food source for the livestock.
In an inspiring commitment to sustainability, Kindness Farm also utilizes its cattle to produce and generate electricity and cooking gas, harnessing renewable resources and minimizing its environmental footprint. Solar energy is tapped to power shelter lanterns, further demonstrating their dedication to eco-friendly practices. The farm also develops natural pesticides and cultivates all its produce organically. These diverse activities collectively aim to raise awareness, educate the public, and foster a deeper connection with nature and animals. By embodying kindness and showcasing sustainable living, Kindness Farm seeks to inculcate in future generations the profound importance of veganism, not just as a dietary choice, but as a compassionate way of life.
The ongoing expansion of Kindness Farm is crucial to accommodate over 1300 animals currently under VSPCA’s care, all of whom desperately need our continued support to thrive and live free from fear and suffering. Every animal at the farm has a story, a testament to resilience and the unwavering commitment of VSPCA.
Donations can be made generally to support the vital work of Kindness Farm, or you can choose to sponsor a specific animal, directly contributing to their care and well-being. Imagine supporting Guddi, a blind calf who found solace at the farm; Midnight, a pregnant cow saved from the horrors of slaughter; Rani, a sweet pug; or Sitha, a resilient monkey who survived with a few less fingers! Each donation, big or small, makes a tangible difference in these animals’ lives.
For tax-deductible donations from the US, you can easily donate through Help Animal India, which is a recognized 501(c)(3) organization. Your generosity helps VSPCA continue their incredible work of rescue, rehabilitation, and advocacy for countless animals in need. Let’s contribute to a world where kindness truly flourishes for all living beings.