Welcome to the world of effortless and delicious plant-based cooking! Today, we’re diving into a recipe that proves vegan food can be both simple and incredibly satisfying: an Easy Veggie Vegan Pizza featuring a remarkable 20-minute, almost no-knead crust. Forget long hours of dough preparation; this recipe streamlines the process, bringing homemade pizza night within reach any day of the week. Adorned with a vibrant tomato sauce, an assortment of fresh vegetables, earthy mushrooms, briny Kalamata olives, and a fragrant garlic-infused olive oil, this pizza bakes to golden perfection. A sprinkle of homemade vegan parmesan and fresh basil leaves adds the final flourish, elevating a basic veggie pizza into a truly extraordinary meal. This recipe is also thoughtfully crafted to be soy-free and can easily be made nut-free, making it accessible for a wider range of dietary needs. Prepare to revolutionize your pizza experience with this simple, yet profoundly flavorful, vegan creation.
The Joy of Homemade Vegan Pizza: Endless Possibilities
There’s an undeniable magic to homemade pizza, and when it’s vegan, the possibilities are truly limitless. While this particular recipe celebrates the beauty of a classic veggie pizza, it’s just one star in a vast constellation of plant-based pizza innovations. My kitchen has seen countless creative variations, from the zesty kick of Buffalo Chickpea & Ranch Pizza to the aromatic spices of Tandoori Tempeh Pizza. We’ve journeyed through the vibrant flavors of Mediterranean Pizza and even reimagined comfort food with Samosa Pizza. Beyond toppings, the crusts themselves offer a world of exploration: classic doughs, airy focaccia, gluten-free alternatives, and even quick yeast-free versions. With over 35 unique pizza recipes and 18 distinct crust options, the journey of vegan pizza discovery is an exciting one. Today, however, we’re bringing it back to basics, proving that sometimes, the simplest combinations create the most unforgettable culinary experiences.
Embracing Simplicity: Your Go-To Basic Veggie Pizza
While I often delight in experimenting with bold and innovative flavors, there’s a profound joy in mastering the fundamentals. This post is dedicated to the quintessential basic veggie pizza, showcased in all its glorious simplicity. What makes this recipe truly stand out is its incredible ease, starting with a speedy 20-minute no-knead crust that eliminates any intimidation factor often associated with homemade dough. Once your crust is ready, it becomes a canvas for a harmonious blend of toppings. Thinly sliced mushrooms, crisp bell peppers, and sweet red onion form the foundation, complemented by delicate zucchini and briny Kalamata olives. A secret to its exceptional flavor lies in the chopped garlic, lightly tossed in olive oil, which cooks quickly to a delightful tenderness, avoiding any harsh raw taste. For a deeper, richer flavor profile, consider using roasted garlic as a variation. Baked to perfection, this pizza is then generously sprinkled with a homemade vegan parmesan (or explore other vegan cheese recipes like mozzarella or cheddar), a scattering of fresh basil, and a pinch of red pepper flakes for a subtle warmth. The result is pure, unadulterated simple amazement!
For those who love to get creative with textures, an alternative topping idea involves chopping the mushrooms and mixing them with garlic, a touch of olive oil, and a blend of oregano, thyme, and fennel seeds. This creates a wonderfully savory veggie crumble that adds depth and character to your pizza. And for those with dietary restrictions, fear not! Options for gluten-free crusts are also available, ensuring everyone can partake in this delicious pizza experience.
I also made a video of the whole process! And it is easy.
Subscribe to my youtube channel for more delicious vegan recipes!
Beyond the Dough: Crafting Your Perfect Toppings
The beauty of this easy veggie vegan pizza lies not just in its quick crust but also in the flexibility of its toppings. While we suggest a classic combination of bell peppers, onions, mushrooms, zucchini, and Kalamata olives, this is your chance to truly make it your own. Feel free to incorporate your favorite seasonal vegetables – thinly sliced tomatoes, spinach, corn, or even a handful of arugula added after baking can all work wonderfully. The interplay of fresh, vibrant vegetables against a rich tomato sauce creates a symphony of flavors and textures in every bite. The ingenious step of tossing chopped garlic with olive oil before sprinkling it over the pizza ensures that the garlic cooks beautifully, infusing the entire dish with its aromatic essence without overpowering it. This simple technique transforms ordinary garlic into a fragrant, golden delight that perfectly complements the other toppings. Once out of the oven, the addition of fresh basil provides a bright, peppery finish, while vegan parmesan adds a salty, umami depth. A final touch of red pepper flakes offers a gentle warmth, making each slice a perfectly balanced experience. Add toppings of choice, slice and serve, and prepare to be amazed by the simplicity and deliciousness.
Explore More Vegan Pizza Creations
If you love this easy veggie pizza, be sure to explore other innovative vegan pizza recipes available on the blog. Each offers a unique flavor profile and a fresh take on this beloved dish:
- Pizza with Chipotle Red Lentil Tomato Sauce and Vegan Ricotta
- Sriracha BBQ Tofu Pizza with Almond Milk Pepperjack
- Deep Dish Black-Eyed Pea Pizza
- Buffalo Chickpea Pizza with Celery Ranch Dressing
Making delicious homemade vegan pizza has never been easier. This recipe, with its simple ingredients and quick preparation, proves that you don’t need to compromise on flavor or convenience to enjoy a plant-based meal. Whether you’re a seasoned vegan chef or new to plant-based cooking, this easy veggie vegan pizza is sure to become a cherished staple in your culinary repertoire. We encourage you to get creative with your toppings, adapt the flavors to your preference, and most importantly, savor every single bite of this incredible homemade delight.
Easy Veggie Vegan Pizza with 20 Minute Crust
Ingredients
No Knead Crust:
- 1 tsp active yeast
- 1/2 cup warm water
- 1 tbsp flour
- 1 1/4 cup flour, unbleached white or a combination of white and whole wheat
- 1/3 tsp salt
- 1 tsp olive oil
- 1/2 tsp dried oregano , or other herbs
- 1/4 tsp garlic powder, optional
Pizza toppings
- Red Pizza sauce of choice
- Sliced bell pepper
- Sliced red onion
- thinly sliced white mushrooms
- sliced zucchini or other sliced veggies of choice
- sliced kalamata olives
- 2 cloves of garlic, finely chopped
- 1 tsp extra virgin olive oil
- fresh basil
- vegan parmesan
- Or use any of my other homemade cheeses like cheddar, feta etc
- pepper flakes
Instructions
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In a bowl, mix warm water, yeast and 1 tbsp flour. Let it sit for a few minutes to activate.
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Add 1 cup flour, salt, herbs and garlic and olive oil and mix in. Add another 3 tbsp flour and mix in. Get your hands in there to mix and knead for a few seconds into a soft slightly sticky dough. Add another tbsp flour if needed. Gather the dough into a ball and let it sit for 15 minutes in a warm place.
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Add a 1/2 tsp oil over the dough and spread with your hands. Gather the dough into a ball and place on parchment lined sheet.
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Use a bit of flour to spread the dough into a 13 to 14 inch size oval. Spread it depending on how thick or thin you want the crust to be. Keep the edges thicker than the center (see video). Let it sit for a few minutes. Preheat the oven to 435 degrees F / 220ºc.
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Spread the pizza sauce on the crust. Distribute the sliced veggies, mushrooms and olives evenly.
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Mix chopped garlic with a tsp of olive oil and a pinch of salt and oregano. Sprinkle over the pizza.
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Sprinkle salt over the veggies. Sprinkle meltable vegan cheese on the veggies if using at this point.
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Bake the pizza for 17 to 18 minutes or until golden on the edges. Sprinkle vegan parm of choice, chopped fresh basil, and pepper flakes. Slice and serve!
Video
Notes
Chop the mushrooms and mix with the garlic and olive oil and use. Add some coarsely crushed fennel seeds to the mushroom mixture.
Saute the veggies + other sliced seasonal veggies for a few minutes with salt, pepper, garlic and oregano, then add as toppings.
Crust Tips: The crust will thicken considerably when baked. If it comes out thick and bread like, it was most likely kept too thick during shaping. Keep spreading the crust using hands or a rolling pin to make a thin large pizza. You will get a hang of the thickness you prefer after baking it a couple of times.
Nutritional values based on 1 of 2 serving, does not include additional vegan cheese or toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
